Vegan & Gluten-free PB&J Cookies

These peanut butter & jelly cookies are the best cookies for all of my pb&j lovers out there! They are a delicious peanut butter cookie filled with a sweet jam. The cookies are made with super simple ingredients that are vegan, gluten-free, dairy-free, refined sugar-free, and makes them a healthy treat!

Ingredients

Here are the ingredients you'll need:

• smooth, natural peanut butter
• maple syrup
• almond flour
• coconut flour
• strawberry jam

See recipe card for quantities.

Storage

Store in an airtight container for up to 5 days.

Vegan & Gluten-free PB&J Cookies

These peanut butter & jelly cookies are vegan, gluten-free, dairy-free, refined sugar-free, and absolutely delicious!

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Prep Time 5 minutes mins

Cook Time 12 minutes mins

Servings: 15 cookies

Course: cookie, Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• 1 cup smooth, natural peanut butter
• ⅓ cup maple syrup
• 1 cup almond flour
• 1 tablespoon coconut flour
• ⅓ cup strawberry jam

Method

 

1. Preheat oven to 350℉ and line 2 baking sheets with parchment paper.
2. In a bowl, combine all ingredients except for the strawberry jam until you have a cookie dough.
3. Roll the dough into 14-15 cookies and lightly flatten on the prepared baking sheets.
4. Bake for 6 minutes, remove from the oven, indent each cookie with a teaspoon, and fill each indent with the strawberry jam. Return to the oven to bake for another 6 minutes.
5. Let the cookies cool completely before enjoying!