Gluten-free & Dairy-free Dark Chocolate Pistachio Cookies

These dark chocolate pistachio cookies are simply a dream! They have the best thick and soft texture that is to die for. These cookies are gluten-free, dairy-free, simple to make, and absolutely delicious!

Ingredients

Here are the ingredients you'll need:

• pistachios
• egg
• honey
• non-dairy butter
• sugar
• gluten-free flour
• baking soda
• non-dairy dark chocolate chips

See recipe card for quantities.

Storage

Store in an airtight container for up to 5 days!

Gluten-free & Dairy-free Dark Chocolate Pistachio Cookies

These dark chocolate pistachio cookies are gluten-free, dairy-free, simple to make, and absolutely delicious!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Servings: 12 cookies

Course: cookie, Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• 1 egg
• ⅓ cup + 1 teaspoon honey
• 1 teaspoon vanilla extract
• pinch of salt
• 1 cup non-dairy butter melted
• ⅓ cup sugar
• 2 cup gluten-free flour
• ¼ teaspoon baking soda
• ¾ cup lightly crushed pistachios
• ½ cup non-dairy dark chocolate chips
• optional flaky sea salt for topping!

Method

 

1. Preheat oven to 350℉ and line 2 baking sheets with parchment paper.
2. In a bowl, mix together the melted butter, egg, vanilla, honey, and sugar until smooth.
3. Mix in the flour, salt, and baking soda until you have a cookie dough. Fold in the pistachios and chocolate chips.
4. Begin scooping the dough into cookies of your size preference and place on the prepared baking sheets. Bake for about 10 minutes (I like to underbake mine, so they are extra soft and gooey!) Add your optional (but highly recommended) flaky sea salt and enjoy!