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    Home » Gluten-Free Dessert Recipes

    Vegan & Gluten-Free Snickers Brownies

    August 26, 2025 by Sami Smith Leave a Comment

    Jump to Recipe

    These healthier Snickers brownies are perfect for all of my fellow chocolate peanut butter lovers! They are all the goodness of a Snickers bar, but with healthier ingredients. These snickers brownies are vegan, gluten-free, dairy-free, refined sugar-free, no-bake, and oh so delicious!

    Jump to:
    • Ingredients
    • Storage
    • Vegan & Gluten-free Snickers Brownies

    Ingredients

    Here are the ingredients you'll need:

    • peanut butter, natural
    • maple syrup
    • coconut flour
    • cacao powder
    • dates
    • peanuts
    • non-dairy chocolate chips
    • non-dairy milk

    See recipe card for quantities.

    Storage

    Store in the fridge or freezer!

    vegan gluten free dairy free healthy refined sugar free snickers chocolate peanut butter brownies

    Vegan & Gluten-free Snickers Brownies

    These snickers brownies are vegan, gluten-free, dairy-free, refined sugar-free, no-bake, and absolutely delicious!
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Servings: 10 brownies
    Course: brownies, Dessert, Snack
    Cuisine: American
    Ingredients Method Notes

    Ingredients
      

    For the brownie base:
    • ⅔ cup natural peanut butter *see notes
    • ½ cup maple syrup
    • ¼ cup non-dairy milk
    • ⅓ cup cacao powder unsweetened
    • ⅓ cup coconut flour
    For the peanut butter caramel filling:
    • 1 cup dates soaked in hot water for 10 minutes to soften
    • ⅓ cup smooth, natural peanut butter
    • ⅓ cup maple syrup
    • ⅔ cup peanuts
    For the chocolate topping:
    • 1 cup non-dairy chocolate chips

    Method
     

    1. Line either an 8x8 pan or a 9x5 pan with parchment paper and set aside.
    2. In a bowl combine all of the brownie base ingredients until you have a dough. Press the dough into the prepared pan and place in the freezer to set while you make the filling.
    3. In a food processor, blend together the dates, peanut butter, and maple until smooth. Fold in the peanuts.
    4. Spread this peanut butter caramel mixture evenly over the brownie base and return to the freezer to set for about 30 minutes.
    5. Melt the chocolate chips and spread the melted chocolate evenly over the peanut butter caramel layer. Return to the freezer to set for another 20-30 minutes. Slice into brownies and enjoy!

    Notes

    *be sure you're using peanut butter where the only ingredient is peanuts! Using something other than natural peanut butter will not work, as the consistency is not the same.
    « Paleo & Vegan Samoa Truffles
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    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

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