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    Home » Bread Recipes

    Gluten-free & Dairy-free Pumpkin Chocolate Swirl Bread

    October 11, 2022 by Sami Smith Leave a Comment

    This pumpkin bread is infused with a dreamy chocolate swirl that makes for the perfect loaf! It's moist and the perfect level of sweetness with the chocolate. It's also gluten-free, dairy-free, and absolutely delicious!

    Jump to:
    • Ingredients
    • Storage
    • Gluten-free & Dairy-free Pumpkin Chocolate Swirl Bread

    Ingredients

    Here are the ingredients you'll need:

    • pumpkin puree
    • maple syrup
    • eggs
    • coconut oil
    • vanilla
    • pumpkin pie spice
    • cinnamon
    • baking soda
    • gluten-free flour
    • nondairy chocolate

    See recipe card for quantities.

    Storage

    Store at room temp. or in the fridge for up to 5 days.

    gluten free dairy free pumpkin bread with chocolate swirl

    Gluten-free & Dairy-free Pumpkin Chocolate Swirl Bread

    This pumpkin bread is swirled with chocolate and is gluten-free, dairy-free, and delicious!
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 1 hr
    Course Bread, Breakfast, Dessert
    Servings 1 loaf

    Ingredients
      

    • 1 cup pumpkin puree
    • ½ cup maple syrup
    • 2 eggs
    • ¼ cup coconut oil melted
    • 2 tablespoon nondairy milk I used almond milk!
    • 1 teaspoon vanilla extract
    • 1 tablespoon pumpkin pie spice
    • 1 teaspoon cinnamon
    • 1 teaspoon baking soda
    • ¼ teaspoon salt
    • 1 ¾ cup gluten-free flour

    For the chocolate swirl:

    • ½ cup nondairy chocolate
    • 1 tablespoon coconut oil

    Instructions
     

    • Preheat oven to 325°F and line a loaf pan with parchment paper. Mix all of the bread ingredients until well combined. In a separate bowl, melt the chocolate swirl ingredients together until smooth.
    • Spread half of the bread dough into the loaf pan. Drizzle half of the chocolate mixture on top and use a toothpick or skewer to swirl it into the bread. Add the remaining dough on top followed by the remaining chocolate. Swirl again.
    • Bake for 60-70 min. or until a toothpick comes out clean. Let cool and enjoy!
    Keyword bread, dairy free, dairy free desserts, gluten free dessert, pumpkin, pumpkin desserts
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    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

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