Gluten-free & Dairy-free Pumpkin Swirl Brownies

These pumpkin swirl brownies are the perfect fall treat! The fudgy brownie base paired with the swirl of pumpkin is such a delicious combo. These pumpkin swirl brownies are gluten-free, dairy-free, simple to make, and so yummy!

Ingredients

Here are the ingredients you'll need:

• non-dairy butter
• non-dairy chocolate chips
• brown sugar
• cacao
• eggs
• gluten-free flour
• pumpkin puree
• maple syrup
• pumpkin pie spice

See recipe card for quantities.

Storage

Store in the fridge or freezer!

Gluten-free & Dairy-free Pumpkin Swirl Brownies

These pumpkin swirl brownies are gluten-free, dairy-free, and absolutely delicious!

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Servings: 12 brownies

Course: brownies, Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

For the brownie batter:

• ½ cup non-dairy butter melted
• ¾ cup non-dairy chocolate chips
• ¾ cup brown sugar
• 2 eggs
• ½ cup gluten-free flour
• ¼ cup cacao
• splash of vanilla extract
• pinch of salt

For the pumpkin swirl:

• ½ cup pumpkin puree
• 2 tablespoon maple syrup
• 1 egg yolk
• 1 tablespoon gluten-free flour
• 1 teaspoon pumpkin pie spice

Method

 

1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
2. In a bowl, melt together the butter and chocolate chips until smooth. Mix in the eggs, vanilla, and brown sugar until smooth.
3. Mix in the dry ingredients for the brownie batter. Set this batter aside while you make the pumpkin swirl.
4. In a bowl, mix together the pumpkin swirl ingredients until smooth.
5. Spread about ¾ of the brownie batter into the prepared pan. Add dollops of the pumpkin swirl evenly over top of the batter before spreading the rest of the brownie batter on top. Use a knife to swirl the pumpkin into the brownie batter.
6. Bake for about 30 minutes and let cool before slicing and enjoying!