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    Home » Dairy-Free Dessert Recipes

    Gluten-free & Dairy-free Vanilla Cupcakes

    October 14, 2022 by Sami Smith 1 Comment

    These vanilla cupcakes are light, fluffy, and so so tasty! They're gluten-free, dairy-free, and simple to make. I highly recommend you try these out for any occasion!

    Jump to:
    • Ingredients
    • Storage
    • Gluten-free & Dairy-free Vanilla Cupcakes

    Ingredients

    Here are the ingredients you'll need:

    • gluten-free flour
    • sugar
    • baking powder
    • nondairy butter
    • neutral oil
    • eggs
    • vanilla
    • nondairy milk

    See recipe card for quantities.

    Storage

    Store these at room temp. for up to 4 days.

    gluten free dairy free vanilla cupcakes with vegan buttercream frosting

    Gluten-free & Dairy-free Vanilla Cupcakes

    These vanilla cupcakes are fluffy, gluten-free, dairy-free, and absolutely delicious!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 20 minutes mins
    Course cupcake, Dessert, Snack
    Servings 12 cupcakes

    Ingredients
      

    For the cupcakes:

    • 1 ¼ cup gluten-free flour
    • ¾ cup sugar
    • 1 ½ teaspoon baking powder
    • ¼ cup nondairy butter melted
    • ¼ cup neutral oil I've used coconut oil & avocado oil
    • 2 eggs
    • 1 tablespoon vanilla extract
    • pinch of salt
    • ½ cup nondairy milk I used oat milk!

    For the vegan buttercream:

    • ½ cup nondairy butter
    • 3-4 cup powdered sugar
    • 2 teaspoon vanilla extract
    • 1-2 tablespoon nondairy milk to thin

    Instructions
     

    • Preheat oven to 350°F and line a muffin tin with cupcake liners. Mix all wet ingredients until smooth. Mix in the dry ingredients until you have a smooth batter.
    • Beat the batter in a stand mixer for a few minutes. Fill your cupcake liners about ¾ of the way full and bake for 16-18 min. of until a toothpick comes out clean. Let cool while you make the frosting.
    • Beat the butter until light and fluffy. Add in the vanilla. Add powdered sugar ½ cup at a time until you reach your desired taste and consistency. Pipe onto the cooled cupcakes and enjoy!
    Keyword cake, cupcake, dairy free, gluten free dessert
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    Reader Interactions

    Comments

    1. Jessica Drexler

      June 24, 2024 at 10:45 pm

      5 stars
      These came out really good! What’s the best way to store?

      Reply

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    Recipe Rating




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    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

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