These pumpkin pie cookie dough bites are simply delicious! They are so soft and made with healthier ingredients. I added in my favorite Native Path collagen to give these an extra health boost! These cookie dough bites are paleo, gluten-free, dairy-free, refined sugar-free, and so tasty.
Again, I highly recommend using this Native Path collagen in your recipe!
Ingredients
Here are the ingredients you'll need:
- pumpkin puree
- almond butter
- honey
- collagen
- coconut flour
- cinnamon and pumpkin pie spice
- non-dairy chocolate chips
See recipe card for quantities.
Storage
Store in the fridge or freezer!
FAQ
Can I sub something else for the collagen?
If you don't have collagen, I would sub almond flour in place of it.
Can I use a different nut/seed butter?
Yes, you can use any nut and/or seed butter you'd like. Just make sure it is natural and the only ingredient is the nut/seed.
Paleo Pumpkin Cookie Dough Bites
These pumpkin cookie dough bites are paleo, gluten-free, dairy-free, refined sugar-free, and oh so delicious!
Ingredients
Method
- Line a baking sheet with parchment paper and set aside.
- In a bowl, mix together the almond butter, pumpkin puree, and honey until smooth. Mix in the spices.
- Mix in the collagen and coconut flour until you have a dough. Fold in the chocolate chips.
- Begin scooping the dough into bites and place on the prepared baking sheet. Set in the freezer to set for about 30 minutes. Enjoy!
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