These apple cinnamon bars are so soft and have the best cozy taste! I wasn't sure what to call these, but they are a yummy cinnamon blondie base with apples and caramel drizzle to top them off. These apple cinnamon bars are simple to make, gluten-free, dairy-free, and oh so delicious!
I love making these for the holidays - they are always a hit! They pair perfectly with my pumpkin pie bars and pumpkin cheesecake cookies!
Ingredients
Here are the ingredients you'll need:
- apples
- coconut oil
- egg
- honey
- sugar
- almond flour
- coconut flour
- tapioca flour
- baking powder
- cinnamon
- apple pie spice
- dairy free caramels
See recipe card for quantities.
Storage
Store in the fridge or freezer!
Top tip
Make sure to underbake these by a minute or two if you want them super soft!
FAQ
Store these in the fridge for up to 3 days or store in the freezer.
Yes, you can use any caramels you'd like!
Yes, you can omit altogether, or you can make a simple icing with powdered sugar and water.
Gluten-free & Dairy-free Apple Cinnamon Bars
Ingredients
Method
- Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
- In a bowl using a hand mixer or stand mixer, whip the coconut oil and sugar together. Add in the honey and egg and whp again.
- Mix in the tapioca flour, cinnamon, apple pie spice, baking powder, and coconut flour until well combined. Mix in the almond flour.
- Fold in your diced apples and spread the dough into the prepared pan. Bake for about 12-15 minutes. Let cool while you make the caramel drizzle.
- Melt together the caramels and coconut milk until you have a smooth caramel. Drizzle this over top of the bars, slice, and enjoy!
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