Paleo & Vegan AB&J Thumbprint Cookies

These thumbprint cookies are a paleo version of the classic pb&j combo-with almond butter instead! They're vegan, paleo, gluten-free, dairy-free, and absolutely delicious.

Ingredients

Here are the ingredients you'll need:

• almond butter
• maple syrup
• almond flour
• coconut flour
• jam

See recipe card for quantities.

Storage

Store these in the fridge for up to 4 days before moving to freezer.

Paleo & Vegan AB&J Thumbprint Cookies

These ab&j thumbprint cookies are a delicious paleo, vegan, gluten-free, & dairy-free version of the classic pb&j.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 7 minutes mins

Servings: 16 cookies

Course: cookie, Dessert, Snack

Ingredients Method

Ingredients

  

• 1 cup +3 tablespoon almond butter
• ⅓ cup maple syrup
• ¼ teaspoon salt
• 1 cup almond flour
• 1 tablespoon coconut flour
• ¼ cup jam of choice I used a strawberry jam!

Method

 

1. Preheat oven to 350°F and line a baking sheet with parchment paper. Mix together all ingredients except for the jam. Roll into about 16 cookies and place onto baking sheet.
2. Bake for about 7 min. Remove and add a "thumbprint" dent into each cookie. Fill each indent with jam and return to oven for another 5-6 min. Let cool and enjoy!