Paleo & Vegan Blueberry Bagels

These homemade blueberry bagels are a new staple of mine! I forgot how good bagels are. These homemade bagels are vegan, paleo, gluten-free, dairy-free, refined sugar-free, easy to make, and absolutely delicious!

Ingredients

Here are the ingredients you'll need:

• almond flour
• tapioca flour
• baking powder
• blueberries
• apple cider vinegar
• honey or maple syrup
• egg yolk for the egg wash

See recipe card for quantities.

Storage

Store in the fridge or freezer!

Paleo & Vegan Blueberry Bagels

These homemade blueberry bagels are paleo, vegan, gluten-free, dairy-free, refined sugar-free, and absolutely delicious!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Servings: 12 bagels

Course: Bagel, Breakfast

Cuisine: American

Ingredients Method

Ingredients

  

• 3 cup almond flour
• 1 ¼ cup tapioca flour
• 2 teaspoon baking powder
• 2 tablespoon apple cider vinegar
• pinch of salt
• 2 tablespoon honey can sub maple syrup for vegan
• ⅔ cup warm water
• 1 ¼ cup blueberries
• egg yolk for the egg wash optional!

Method

 

1. Preheat oven to 350℉ and line 2 baking sheets with parchment paper.
2. In a bowl, combine all of your ingredients (except for the egg yolk & blueberries) until you have a dough. Fold in the blueberries.
3. Begin molding the dough into "bagel" shapes and set on your prepared baking sheets. Bring a large pot of water to a boil.
4. Once the water is boiling, drop the bagels into the pot (I do about 2 at a time) until they start to float. I timed mine and it was about 2 minutes each. Remove from the boiling water and return to the baking sheet.
5. Once all of your bagels have been boiled, bake for about 9-10 minutes, remove from the oven and brush the beaten egg yolk over top of them (skip this step if vegan), and return to the oven to bake for another 21-26 minutes. Remove and let cool before enjoying!