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    Home » Gluten-Free Dessert Recipes

    Paleo & Vegan Gingerbread Poptart

    November 28, 2022 by Sami Smith Leave a Comment

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    This single serve Poptart is a homemade/copycat version of my favorite holiday flavored Poptart! It's super simple to make and gives all the cozy holiday vibes. It's paleo, vegan, gluten-free, dairy-free, refined sugar-free, and so so tasty!

    Jump to:
    • Ingredients
    • Paleo & Vegan Gingerbread Poptart

    Ingredients

    Here are the ingredients you'll need:

    • almond flour
    • coconut flour
    • coconut oil
    • vanilla
    • maple syrup
    • coconut sugar
    • molasses
    • almond butter
    • spices: ginger, allspice, nutmeg, cloves

    See recipe card for quantities.

    paleo vegan gluten free dairy free single serve gingerbread poptarts

    Paleo & Vegan Gingerbread Poptart

    This single serve gingerbread poptart is vegan, paleo, gluten-free, dairy-free, and absolutely delicious!
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 16 mins
    Course Breakfast, Dessert
    Cuisine American
    Servings 1 poptart

    Ingredients
      

    For the pastry crust:

    • 6 tablespoon almond flour
    • 1 tablespoon coconut flour
    • 4 teaspoon coconut oil melted
    • 4 teaspoon water
    • splash of vanilla extract

    For the filling:

    • 1 ½ tablespoon almond butter
    • 1 teaspoon coconut sugar
    • ¼ teaspoon cinnamon
    • ⅛ teaspoon ginger
    • ⅛ teaspoon allspice
    • dash of nutmeg
    • dash of ground cloves
    • 1 teaspoon maple syrup
    • ¾ teaspoon molasses

    Optional icing (not paleo!):

    • ¼ cup powdered sugar
    • 2-3 teaspoon water

    Instructions
     

    • Preheat oven to 350°F and line a baking sheet with parchment paper. Mix together the pastry ingredients and divide into two pieces of dough.
    • Flatten one half of the dough into a rectangle. Mix up the filling ingredients until smooth. Spread onto the flattened pastry dough. Flatten the other half of the pastry dough into the same shape as the first one and place over the filling.
    • Pinch together the edges of the dough using a fork. Bake for about 16 min. Let cool and top with optional icing. Enjoy!
    Keyword breakfast, gingerbread, paleo, poptart, vegan
    « Paleo Gingersnap Cookies
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    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

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