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    Home » Bars

    Paleo & Vegan Protein Samoa Bars

    October 14, 2022 by Sami Smith Leave a Comment

    These samoa bars have all the delicious flavor of the Girl Scout Samoa cookie with the benefit of some added protein! They're paleo, vegan, gluten-free, dairy-free, and super simple to make.

    Jump to:
    • Ingredients
    • Storage
    • Paleo & Vegan Protein Samoa Bars

    Ingredients

    Here are the ingredients you'll need:

    • coconut flour
    • maple syrup
    • coconut oil
    • almond butter
    • vanilla
    • vanilla protein powder
    • unsweetened shredded coconut
    • nondairy chocolate chips

    See recipe card for quantities.

    Storage

    Store these in the fridge for up to 5 days then move to freezer.

    paleo vegan gluten free dairy free healthy protein samoa bars

    Paleo & Vegan Protein Samoa Bars

    These Samoa bars are a delicious version of the Girl Scout Samoa cookie and they're paleo, vegan, gluten-free, and dairy-free!
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Course bar, Dessert, Snack
    Servings 9 bars

    Ingredients
      

    For the shortbread layer:

    • ⅔ cup coconut flour
    • pinch of salt
    • 2 ½ tablespoon maple syrup
    • ⅓ cup coconut oil softened
    • 6 tablespoon water

    For the filling:

    • ½ cup smooth natural almond butter
    • ⅓ cup maple syrup
    • pinch of salt
    • 1 teaspoon vanilla extract
    • ⅓ cup coconut oil
    • ⅓ cup vegan vanilla protein powder
    • ¾ cup unsweetened shredded coconut

    For the chocolate drizzle:

    • ¾ cup nondairy chocolate chips

    Instructions
     

    • Preheat oven to 350°F and line an 8x8 pan with parchment paper. In a bowl, mix together the shortbread layer ingredients and press into the pan. Bake for 16 min. and let cool.
    • In a separate bowl, melt together the almond butter, maple syrup, and coconut oil until smooth. Mix in the vanilla, salt, and protein powder until well combined.
    • Pour the filling over the crust and spread evenly. Sprinkle the shredded coconut evenly over top. Freeze for about 20 min. to set.
    • Slice into about 9 bars. Melt the chocolate and dip the bottom of each bar into the chocolate. Drizzle the remaining chocolate over the tops of the bars. Let harden and enjoy!
    Keyword chocolate, coconut, dairy free, gluten-free, paleo, protein, vegan
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    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

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