Vegan & Gluten-free Sweet Potato Protein Bars

These protein bars are made with sweet potato and have the dreamiest texture! I promise you won't even tell there is a veggie in these. They're packed with healthy ingredients and are vegan, gluten-free, dairy-free, and refined sugar free!

Ingredients

Here are the ingredients you'll need:

• sweet potato
• nut or seed butter
• vegan vanilla protein powder
• baking powder
• baking soda
• gluten-free oats
• maple syrup
• nondairy chocolate chips
• vanilla

See recipe card for quantities.

Storage

Store these in the fridge for up to 4 days before transferring to the freezer.

Vegan & Gluten-free Sweet Potato Protein Bars

These protein bars are made with cooked sweet potato that gives them a wonderful texture! They're also vegan, gluten-free, dairy-free, and refined sugar free!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Servings: 9 bars

Course: bar, Dessert, Snack

Ingredients Method

Ingredients

  

• 1 large sweet potato cooked, cooled, and peeled
• ½ cup smooth nut butter I used cashew butter!
• ½ cup vegan vanilla protein powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ⅔ cup gluten free oats
• ¼ cup maple syrup
• ⅓ cup nondairy chocolate chips
• 1 teaspoon vanilla extract
• pinch of salt

Method

 

1. Preheat oven to 350°F and line an 8x8 pan with parchment paper. Add the sweet potato, nut butter and maple syrup to a food processor or blend and blend until smooth.
2. Add in the rest of the ingredients until well combined. Spread into pan and bake for 21-23 min. Let cool before slicing and enjoying!