Vegan & Gluten-free Sweet Potato Protein Bars

Date
May, 15, 2022
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Vegan & Gluten-free Sweet Potato Protein Bars

These protein bars are a delicious snack that sneaks in some veggies while also being gluten-free, dairy-free, and vegan!
Prep Time 8 hrs 12 mins
Cook Time 25 mins
Course Dessert, protein, Snack
Servings 12 bars

Ingredients
  

  • 1 large sweet potato baked and cooled
  • ½ cup smooth cashew butter can sub any nut butter
  • ½ cup vegan vanilla protein powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • cup gluten-free oats
  • ¼ cup maple syrup
  • cup vegan chocolate chips
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions
 

  • Preheat oven to 350°F and line an 8x8 baking pan with parchment paper. Peel the cooked and cooled sweet potato and add to a food processor along with the cashew butter and maple syrup. Blend until smooth.
  • Add in the remaining ingredients, except for the chocolate chips, until well combined. Fold in the chocolate chips.
  • Spread the mixture into prepared baking pan and bake for 21-23 min. Let cool before slicing and enjoying!
Keyword bars, dairy free, dairy free desserts, gluten free dessert, gluten-free, healthy, healthy breakfast, healthy dessert, healthy snack, high protein, protein, protein dessert, vegan, vegan dessert, vegan snack

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