Paleo & Vegan Pumpkin Cookie Dough

This pumpkin cookie dough is the perfect fall treat! If you love cookie dough and all things pumpkin spice, you'll love this. It's paleo, vegan, gluten-free, dairy-free, refined sugar free, and is even better than baked cookies if you ask me!

Ingredients

Here are the ingredients you'll need:

• pumpkin puree
• almond butter
• maple syrup
• vanilla
• protein powder
• coconut flour
• pumpkin pie spice
• cinnamon
• nondairy milk
• nondairy chocolate chips

See recipe card for quantities.

Storage

Store in the fridge for up to 5 days before moving to the freezer.

Paleo & Vegan Pumpkin Cookie Dough

This pumpkin cookie dough is paleo, vegan, gluten-free, dairy-free, and the most delicious fall treat!

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Prep Time 10 minutes mins

Servings: 18 bites

Course: cookie, Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• ¼ cup almond butter
• ¾ cup pumpkin puree
• ¼ cup maple syrup
• 1 teaspoon vanilla extract
• 2 tablespoon almond flour
• ½ cup coconut flour
• 1 ½ teaspoon pumpkin pie spice
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• 1 tablespoon sugar or sugar substitute I used monkfruit!
• 2 tablespoon nondairy milk I used almond milk!
• ⅓ cup nondairy chocolate chips

Method

 

1. Mix together all of the ingredients until you have a cookie dough. Fold in the chocolate chips.
2. Scoop into 16-18 bites and let them firm up in the fridge for about 20 min. Enjoy!