Vegan & Gluten-free Protein Cake Pops

These protein bites are my version of a healthy cake pop! They're vegan, gluten-free, dairy-free, refined sugar free, and oh so tasty. I mean, who doesn't love a cake pop?! These are perfect for when you want one of those yummy Starbucks cake pops but have dietary restrictions (like me!) and want a better-for-you alternative!

Ingredients

Here are the ingredients you'll need:

• almond butter
• vanilla protein powder
• vanilla
• maple syrup
• coconut flour
• vegan white chocolate or dark chocolate
• coconut oil

See recipe card for quantities.

Storage

Store these in the fridge for up to 4 days before moving to freezer.

Vegan & Gluten-free Protein Cake Pops

These protein cake pops are healthy, vegan, gluten-free, dairy-free, and so so tasty!

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Prep Time 10 minutes mins

Servings: 10 cake pops

Course: cake, Dessert, Snack

Ingredients Method

Ingredients

  

For the protein "cake":

• ½ cup almond butter can sub any nut butter you'd like!
• ¼ cup vegan vanilla protein powder
• splash of vanilla extract
• 6 tablespoon maple syrup
• 3 tablespoon coconut flour

For the chocolate coating:

• ½ cup vegan white chocolate chips can use dark chocolate instead if you'd like!
• ½ teaspoon coconut oil

Method

 

1. Mix together all of the protein cake ingredients and roll into cake balls. Stick a cake pop skewer into each and freeze for 20 min.
2. Melt together the white chocolate and coconut oil until smooth. Dip each cake pop in the chocolate and let it harden before enjoying!