Paleo & Vegan Pumpkin Pie Pop Tart

This pumpkin pie pop tart might be my most favorite treat...ever. It is SO simple to make and perfect for all of my pumpkin pie lovers out there. I used to LOVE the pumpkin pie poptarts and I simply needed to make a homemade version! This is paleo, vegan, gluten-free, dairy-free, simple to make, and so tasty!

Ingredients

These are the ingredients you'll need:

• almond flour
• coconut flour
• coconut oil
• vanilla extract
• pumpkin puree
• brown sugar or sugar substitute
• cinnamon
• almond butter
• pumpkin pie spice

See recipe card for quantities.

Storage

Store in an airtight container for up to 5 days!

Paleo & Vegan Pumpkin Pie Pop Tart

This pumpkin pie pop tart is paleo, vegan, gluten-free, dairy-free, and absolutely delicious!

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Prep Time 10 minutes mins

Cook Time 17 minutes mins

Servings: 1 pop tart

Course: Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

For the pastry dough:

• 6 tablespoon almond flour
• 1 tablespoon coconut flour
• 4 teaspoon coconut oil melted
• 4 teaspoon water
• splash of vanilla extract

For the filling:

• 2 tablespoon pumpkin puree
• 2 tablespoon brown sugar or coconut sugar
• ½ teaspoon cinnamon
• 1 ½ teaspoon almond butter
• ¼ teaspoon pumpkin pie spice

For the optional icing (not paleo!):

• ¼ cup powdered sugar
• water to thin

For a paleo icing:

• 3 tablespoon coconut butter melted
• 1 tablespoon maple syrup

Method

 

1. Preheat oven to 350℉ and line a baking sheet with parchment paper.
2. In a bowl, mix together your pastry dough ingredients until you have a dough.
3. Split the dough in half and roll one half onto the parchment paper to create a rectangle. Mix up your filling and spread this evenly onto this piece of dough.
4. Roll out the other half of dough into the same size rectangle and place it on top of the filling so that it is covering it.
5. Pinch the edge of the dough together using a fork. Bake ofr about 17-19 minutes. Let cool.
6. Mix together your icing of choice and add to the cooled pop tart. Enjoy!