Vegan & Gluten-free Chocolate S'mores Cookies

These chocolate s'mores cookies are a s'mores lover's dream! They have a soft chocolate cookie base with gooey marshmallows and melty chocolate. These s'mores cookies are vegan, gluten-free, dairy-free, and absolutely delicious!

Ingredients

Here are the ingredients you'll need:

• almond butter
• molasses
• non-dairy milk
• brown sugar
• almond flour
• cacao tapioca flour
• non-dairy chocolate chips
• vegan marshmallows

See recipe card for quantities.

Storage

Store in an airtight container for up to 5 days!

Vegan & Gluten-free Chocolate S'mores Cookies

These chocolate s'mores cookies are vegan, gluten-free, dairy-free, and absolutely delicious!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Servings: 10 cookies

Course: cookie, Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• ⅓ cup + 2 tablespoon smooth almond butter natural
• 1 teaspoon molasses
• splash of vanilla extract
• 6 tablespoon non-dairy milk
• ½ cup brown sugar
• 1 cup almond flour
• ½ cup cacao
• ⅓ cup tapioca flour
• ⅔ cup non-dairy chocolate chips
• 1 cup marshmallows

Method

 

1. Preheat oven to 350℉ and line a baking sheet with parchment paper.
2. In a bowl, mix together the cookie dough ingredients until smooth. Fold in the marshmallows and chocolate chips.
3. Begin scooping the dough and placing onto the prepared baking sheet.
4. Bake for about 11-12 minutes. Let cool and enjoy!