Vegan & Gluten-free Homemade Tagalongs

'Tis the season of Girl Scout cookies! Tagalongs have always been one of my favorites (these and Samoas!) and I have to say, this homemade version is too good. These are no-bake, vegan, gluten-free, dairy-free, refined sugar-free, and absolutely delicious!

Ingredients

Here are the ingredients you'll need:

• peanut butter, smooth & natural
• coconut flour
• almond flour
• maple syrup
• non-dairy milk
• non-dairy chocolate chips
• coconut oil

See recipe card for quantities.

Storage

Store in the fridge or freezer!

Vegan & Gluten-free Homemade Tagalongs

These homemade girl scout cookies are vegan, gluten-free, dairy-free, no-bake, refined sugar-free, and so so tasty!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Servings: 18 cookies

Course: cookie, Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

For the cookies:

• 1 cup coconut flour
• 1 tablespoon almond flour
• ⅔ cup natural peanut butter smooth
• ½ cup maple syrup
• ¼ cup +1 tablespoon non-dairy milk

For the filling:

• 3 tablespoon natural peanut butter smooth

For the chocolate coating:

• ⅔ cup non-dairy chocolate chips
• 1 teaspoon coconut oil

Method

 

1. Line 2 baking sheets with parchment paper.
2. In a bowl, combine all of the cookie ingredients until you have a dough. Begin rolling the dough into balls about 1 ½ tablespoon in size and lightly flatten onto the prepared baking sheet. Place a slight indent into the middle of each cookie.
3. Spoon about 1 teaspoon of peanut butter into the center of each cookie. Place the trays in the freezer to set for about an hour.
4. Melt the chocolate chips and coconut oil until smooth. Begin dipping each frozen cookie into the chocolate until completely coated. Let harden before enjoying!