Vegan & Gluten-free Peanut Butter Banana Bars

These peanut butter banana bars are simply delicious! They're made with only a few simple ingredients and make for the perfect healthy snack. I'm not sure about you all, but I absolutely LOVE the peanut butter and banana flavor combo, it's just too good. These are vegan, gluten-free, dairy-free, refined sugar-free, and absolutely delicious!

Ingredients

Here are the ingredients you'll need:

• banana
• peanut butter
• gluten-free oats
• maple syrup
• non-dairy chocolate chips
• cinnamon
• baking powder
• vanilla extract

See recipe card for quantities.

Storage

Store in an airtight container for up to 5 days.

Vegan & Gluten-free Peanut Butter Banana Bars

These peanut butter banana bars are vegan, gluten-free, dairy-free, refined sugar-free, and absolutely delicious!

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Servings: 8 bars

Course: Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• 2 small/medium mashed bananas
• ⅓ cup smooth, natural peanut butter
• 1 ¼ cup gluten-free oats
• 1 teaspoon vanilla extract
• 2 tablespoon maple syrup
• ½ teaspoon cinnamon
• ½ teaspoon baking powder
• ⅓ cup non-dairy chocolate chips

Method

 

1. Preheat oven to 350℉ and line a loaf pan with parchment paper.
2. In a bowl, mix together the mashed banana, peanut butter, maple syrup, and vanilla extract until smooth.
3. Mix in the oats, baking powder, and cinnamon until well combined. Fold in the chocolate chips.
4. Spread the batter into the prepared pan and bake for about 18-20 minutes. Let cool completely before slicing and enjoying!