Paleo & Vegan Blueberry Chocolate Fudge Bars

These blueberry chocolate fudge bars are so so dreamy! These have a soft blueberry coconut base layer and are topped with a chocolate fudge. I personally love the combination of any fruit + chocolate, and the blueberry is so so yum. They're paleo, vegan, gluten-free, dairy-free, refined sugar-free, no-bake, and so delicious!

Ingredients

Here are the ingredients you'll need:

• blueberry (fresh or frozen)
• shredded coconut (unsweetened)
• coconut cream
• maple syrup
• coconut flour
• non-dairy chocolate chips

See recipe card for quantities.

Storage

Store in the fridge or freezer!

Paleo & Vegan Blueberry Chocolate Fudge Bars

These blueberry chocolate fudge bars are paleo, vegan, gluten-free, dairy-free, refined sugar-free, and absolutely delicious!

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Prep Time 10 minutes mins

Servings: 10 bars

Course: bar, Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

For the blueberry base:

• 1 cup blueberries if using frozen, thaw and drain excess liquid
• ½ cup shredded coconut unsweetened
• 2 tablespoon coconut cream
• 1 tablespoon maple syrup
• ¼ cup +1 tablespoon coconut flour

For the chocolate ganache:

• ⅓ cup coconut cream
• ⅔ cup non-dairy chocolate chips

Method

 

1. Line a loaf pan with parchment paper and set aside.
2. In a food processor, add the blueberry base ingredients and blend until you have a "dough."
3. Press this dough into the prepared loaf pan and place in the freezer to set for about an hour.
4. Melt together the chocolate chips and coconut cream until smooth. Remove the blueberry base from the freezer and spread the ganache over the blueberry layer.
5. Place in the fridge to set for about an hour. Slice and enjoy!