Vegan & Gluten-free Snickers Bars

These homemade/copycat Snickers bars might be even better than the real deal! They're vegan, gluten-free, dairy-free, and make for the perfect healthy candy alternative!

Ingredients

Here are the ingredients you'll need:

• roasted peanuts
• coconut flour
• peanut butter
• maple syrup
• nondairy milk
• dates
• nondairy chocolate
• coconut oil

See recipe card for quantities.

Storage

Store in the fridge for up to 5 days before moving to freezer.

Vegan & Gluten-free Snickers Bars

5 from 1 vote

These homemade/copycat Snickers bars are vegan, gluten-free, dairy-free, and absolutely delicious!

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Prep Time 10 minutes mins

Servings: 10 bars

Course: bar, Dessert, Snack

Ingredients Method

Ingredients

  

For the nougat layer:

• 1 cup coconut flour
• 1 ½ cup +2 tablespoon almond flour
• ⅔ cup runny peanut butter
• ½ cup maple syrup
• ¼ cup nondairy milk +more if needed

For the pb caramel layer:

• 1 cup dates (about 14 dates) soft & pitted
• ⅓ cup runny peanut butter
• ⅓ cup maple syrup
• 2-3 tablespoon nondairy milk
• ¼ teaspoon salt
• 1 cup roasted unsalted peanuts

For the chocolate topping:

• 1 cup nondairy chocolate chips
• 2 teaspoon coconut oil

Method

 

1. Line an 8x8 pan with parchment paper. Mix together the nougat ingredients and press into the pan. Place in the freezer to set.
2. Blend together the pb caramel ingredients, except for the peanuts, until smooth. Spread over the nougat layer. Evenly sprinkle the peanuts across the caramel and return to freezer to set for about 20 min.
3. Melt together the chocolate and coconut oil until smooth. Spread evenly over the peanuts and let harden before slicing and enjoying!