Paleo & Vegan Banana Bread Brownies

These banana bread brownies are the perfect combo of banana bread and brownie! They have a fudgy brownie base and are topped with a yummy banana bread brownie. These brownies are paleo, vegan, gluten-free, dairy-free, refined sugar-free, and absolutely delicious!

Ingredients

Here are the ingredients you'll need:

• ripe banana
• almond butter
• coconut oil
• cacao
• almond flour
• coconut sugar or brown sugar
• flaxseed
• baking powder
• non-dairy chocolate chips
• maple syrup

See recipe card for quantities.

Storage

Store in the fridge or freezer!

Paleo & Vegan Banana Bread Brownies

These banana bread brownies are paleo, vegan, gluten-free, dairy-free, and absolutely delicious!

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Servings: 12 brownies

Course: brownies, Dessert

Cuisine: American

Ingredients Method

Ingredients

  

For the brownie layer:

• ¼ cup coconut oil melted
• ½ cup almond butter smooth, natural
• 2 flax eggs 2 tablespoon ground flaxseed mixed with 6 tablespoon water
• ½ cup coconut sugar can sub brown sugar
• splash of vanilla extract
• ¼ teaspoon baking powder
• pinch of salt
• ½ cup cacao powder unsweetened
• ¼ cup almond flour

For the banana bread layer:

• 1 ripe banana mashed
• 2 tablespoon almond butter smooth, natural
• 2 tablespoon maple syrup
• 3 tablespoon almond flour
• pinch of salt
• 3 tablespoon non-dairy mini chocolate chips

Method

 

1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
2. In a bowl, mix together all of your brownie ingredients until you have a smooth batter.
3. In a separate bowl, mix together the banana bread layer ingredients.
4. Spread your brownie batter into the prepared pan. Spread the banana bread layer evenly on top.
5. Bake for about 15-17 minutes. Let cool before slicing and enjoying!