Vegan & Gluten-free Brownie Batter Bites

These brownie batter bites are made with minimal ingredients and absolutely delicious! I used my favorite non-dairy EnjoyLife chocolate chips in this recipe. These brownie bites are vegan, gluten-free, dairy-free, no-bake, and absolutely delicious!

Ingredients

Here are the ingredients you'll need:

• dates
• tahini or nut/seed butter of choice
• cacao
• EnjoyLife chocolate chips
• coconut oil

See recipe card for quantities.

Storage

Store in the freezer as these are very soft at room temperature!

Vegan & Gluten-free Brownie Batter Bites

These brownie batter bites are vegan, gluten-free, dairy-free, no-bake, and absolutely delicious!

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Servings: 12 bites

Course: Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• 1 cup dates soaked in hot water for 10 minutes prior to use
• 2 tablespoon tahini can sub any nut or seed butter
• splash of hot water add as needed to blend
• ⅓ cup + 1 tablespoon cacao powder

For the chocolate coating:

• ½ cup EnjoyLife chocolate chips
• 1 teaspoon coconut oil
• flaky sea salt for topping

Method

 

1. Line a baking sheet with parchment paper and set aside.
2. In a food processor or blender, add your soaked dates and tahini. Blend. Add your hot water as needed until the mixture is smooth and sticky. Mix in the cacao powder until fully combined. This batter will be sticky!
3. Begin rolling the mixture into balls and place on the prepared baking sheet. Set in the freezer to set for about 20 minutes.
4. While the bites are freezing, melt together the chocolate chips and coconut oil until smooth. Begin dipping the frozen bites into the chocolate until fully coated. Sprinkle with sea salt and let harden. Enjoy!