Gluten-free & Dairy-free PB Banana Cookie Bars

These peanut butter banana cookie bars are for all of my pb banana lovers! These cookie bars are soft gooey heaven. These peanut butter banana cookie bars are gluten-free, dairy-free, and absolutely delicious!

Ingredients

Here are the ingredients you'll need:

• smooth, natural peanut butter
• bananas
• eggs
• gluten-free flour
• brown sugar
• baking powder
• non-dairy chocolate chips

See recipe card for quantities.

Storage

Store in the fridge for up to 4 days!

Gluten-free & Dairy-free PB Banana Cookie Bars

These peanut butter banana cookie bars are gluten-free, dairy-free, simple to make, and absolutely delicious!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Servings: 12 cookie bars

Course: Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• 2 eggs
• 2 ripe bananas mashed
• ½ cup smooth peanut butter natural
• ⅓ cup brown sugar
• 1 ½ teaspoon baking powder
• 1 cup gluten-free flour
• ⅔ cup non-dairy chocolate chips

Method

 

1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
2. In a bowl, mix together the eggs, peanut butter, mashed banana, and brown sugar until smooth.
3. Mix in the dry ingredients until well combined. Fold in the chocolate chips. Spread into the prepared pan and bake for about 20-25 minutes. Let cool before slicing and enjoying!