Gluten-free & Dairy-free Strawberry Cake Bars

These strawberry cake bars are the perfect summer treat! They are the most delicious combo of strawberry and soft cake. These strawberry cake bars are gluten-free, dairy-free, and absolutely delicious!

Ingredients

Here are the ingredients you'll need:

• non-dairy butter
• egg
• vanilla & almond extracts
• agave or honey
• sugar or sugar substitute
• almond flour
• coconut flour
• tapioca flour
• freeze-dried strawberries
• non-dairy frosting of choice

See recipe card for quantities.

Storage

Store the in the fridge or freezer!

Gluten-free & Dairy-free Strawberry Cake Bars

These strawberry cake bars are gluten-free, dairy-free, easy to make, and absolutely delicious.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Servings: 12 bars

Course: Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• ½ cup non-dairy butter
• 1 egg
• 3 tablespoon agave can sub honey
• ½ teaspoon vanilla extract
• ½ teaspoon almond extract
• ¼ cup sugar
• 2 cup almond flour
• 2 ½ tablespoon coconut flour
• 1 tablespoon tapioca flour
• ½ teaspoon baking powder
• ½ cup freeze dried strawberries
• non-dairy frosting of choice

Method

 

1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
2. In a bowl, whip together the butter, sugar, and agave until fluffy. Mix in the egg and extracts.
3. Mix in the rest of the ingredients, except for the strawberries, until well combined. Fold in the strawberries.
4. Press the dough into the pan and bake for about 15 minutes. Let cool before adding your frosting of choice and optional freeze dried strawberries. Slice and enjoy!