Vegan & Gluten-free S'mores Brownie Skillet

This s'mores brownie skillet is an ooey, gooey, chocolate dream! I love anything and everything s'mores, and this is such a fun take on it. This skillet brownie is vegan, gluten-free, dairy-free, and absolutely delicious!

Ingredients

Here are the ingredients you'll need:

• smooth, natural almond butter
• ground flaxseed
• brown sugar
• sugar
• cacao powder
• gluten-free flour
• non-dairy chocolate chips
• vegan marshmallows
• gluten-free graham crackers for topping

See recipe card for quantities.

Storage

Store in an airtight container for up to 4 days!

Vegan & Gluten-free S'mores Brownie Skillet

This s'mores brownie skillet is vegan, gluten-free, dairy-free, simple to make, and so delicious!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Servings: 1 skillet brownie

Course: Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• 1 flax egg 1 tablespoon ground flaxseed mixed with 3 tablespoon water
• ¼ cup smooth almond butter natural
• ¼ cup brown sugar can sub coconut sugar
• ¼ cup granulated sugar
• splash of vanilla extract
• ¼ cup cacao powder
• ¾ cup gluten-free flour
• ½ teaspoon baking powder
• pinch of salt
• ½ cup non-dairy chocolate chips
• 1 cup vegan mini marshmallows
• ¼ cup gluten-free graham crackers crushed

Method

 

1. Preheat oven to 350℉ and grease a skillet.
2. In a bowl, combine the flax egg, almond butter, sugars, and vanilla until smooth. Mix in the dry ingredients. Fold in the chocolate chips.
3. Press the dough into the prepared skillet. Sprinkle the marshmallows evenly over top and lightly press them down into the dough.
4. Sprinkle the graham cracker crumbs over top and bake for about 17-19 minutes or until the marshmallows are turning golden brown. Let cool slightly before diving in!