• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hope and Hummus
  • About Me
  • Recipes
  • Subscribe
menu icon
go to homepage
  • About Me
  • Recipes
  • Subscribe
    • Amazon
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • About Me
    • Recipes
    • Subscribe
    • Amazon
    • Instagram
    • Pinterest
    • TikTok
  • ×

    Home » Gluten-Free Dessert Recipes

    Cookie Dough Bites

    May 4, 2023 by Sami Smith Leave a Comment

    Jump to Recipe

    These cookie dough bites are vegan, gluten-free, dairy-free, refined sugar-free, and absolutely delicious! They're made with beans, but I swear you won't even know. They have the best texture and are packed with nutritious ingredients!

    Jump to:
    • Ingredients
    • Storage
    • Vegan & Gluten-free Cookie Dough Bites

    Ingredients

    Here are the ingredients you'll need:

    • cannellini beans
    • peanut butter
    • almond flour
    • coconut flour
    • maple syrup
    • non-dairy chocolate chips

    See recipe card for quantities.

    Storage

    Store in the fridge or freezer!

    vegan gluten free dairy free healthy sugar free no bake cookie dough bites

    Vegan & Gluten-free Cookie Dough Bites

    These no-bake cookie dough bites are vegan, gluten-free, dairy-free, refined sugar-free, and oh so tasty!
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Course bites, Snack
    Cuisine American
    Servings 10 bites

    Ingredients
      

    • 1 15 oz. can of cannellini beans can sub chickpeas!
    • ½ cup peanut butter can sub any nut/seed butter
    • ¼ cup almond flour
    • 3 tablespoon coconut flour
    • ¼ cup maple syrup
    • ½ cup non-dairy chocolate chips

    Instructions
     

    • In a food processor, add your rinsed beans and peanut butter. Blend until well blended.
    • Add in the maple syrup and dry ingredients and blend until you have a thick dough.
    • Scoop the dough into a bowl and fold in the chocolate chips. Scoop the dough into bites and place on a parchment lined baking sheet. Let them firm up in the fridge for a few minutes and enjoy!
    Keyword cookie dough, dairy free, gluten-free, healthy, peanut butter, vegan
    « Paleo & Vegan Samoa Brownies
    Paleo & Vegan Banana Cinnamon Bites »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

    Popular Recipes

    • Paleo & Gluten-free Tahini Blondies
    • Gluten-free & Dairy-free Cinnamon Roll Baked Oats
    • Vegan & Paleo Caramel Cookie Bars
    • Protein "Twix" Bars

    Seasonal Recipes

    • Paleo Pumpkin Cookies
    • Paleo Pumpkin Pie Bars
    • Paleo Protein Pumpkin Snickerdoodle Blondies
    • Vegan & Gluten-free Pumpkin Spice Protein PB Squares

    Footer

    ↑ back to top

    About

    • About Me

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Foodie Pro on the Foodie Pro Theme