Cookie Dough Bites

These cookie dough bites are vegan, gluten-free, dairy-free, refined sugar-free, and absolutely delicious! They're made with beans, but I swear you won't even know. They have the best texture and are packed with nutritious ingredients!

Ingredients

Here are the ingredients you'll need:

• cannellini beans
• peanut butter
• almond flour
• coconut flour
• maple syrup
• non-dairy chocolate chips

See recipe card for quantities.

Storage

Store in the fridge or freezer!

Vegan & Gluten-free Cookie Dough Bites

These no-bake cookie dough bites are vegan, gluten-free, dairy-free, refined sugar-free, and oh so tasty!

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Prep Time 10 minutes mins

Servings: 10 bites

Course: bites, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• 1 15 oz. can of cannellini beans can sub chickpeas!
• ½ cup peanut butter can sub any nut/seed butter
• ¼ cup almond flour
• 3 tablespoon coconut flour
• ¼ cup maple syrup
• ½ cup non-dairy chocolate chips

Method

 

1. In a food processor, add your rinsed beans and peanut butter. Blend until well blended.
2. Add in the maple syrup and dry ingredients and blend until you have a thick dough.
3. Scoop the dough into a bowl and fold in the chocolate chips. Scoop the dough into bites and place on a parchment lined baking sheet. Let them firm up in the fridge for a few minutes and enjoy!