Paleo & Vegan Samoa Brownies

These samoa brownies have all the goodness of the Girl Scout cookies but paired with a fudgy brownie base! They're vegan, paleo, gluten-free, dairy-free, refined sugar-free, and so so tasty!

Ingredients

Here are the ingredients you'll need:

• shredded coconut
• almond butter
• coconut oil
• coconut sugar
• flax seed
• cacao powder
• baking powder
• maple syrup

See recipe card for quantities.

Storage

Store in the fridge or freezer!

Paleo & Vegan Samoa Brownies

These samoa brownies are paleo, vegan, gluten-free, dairy-free, refined sugar-free, simple to make, and delicious!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Servings: 12 brownies

Course: brownies

Cuisine: American

Ingredients Method

Ingredients

  

For the brownie base:

• ¼ cup coconut oil melted
• ½ cup almond butter
• ½ cup coconut sugar
• 2 flax eggs mix 2 tablespoon flaxseed with 6 tablespoon water and let sit
• ½ cup cacao powder unsweetened
• splash of vanilla extract
• ¼ teaspoon baking powder
• pinch of salt
• ¼ cup almond flour

For the samoa topping:

• ½ cup almond butter
• ¼ cup maple syrup
• 1 cup shredded coconut unsweetened

Method

 

1. Preheat oven to 350°F and line an 8x8 pan with parchment paper.
2. In a bowl, mix together all brownie ingredients until well combined. Press the brownie dough into the prepared pan and bake to 15-17 min. or until it seems set. Let cool while you make the samoa topping.
3. In a separate bowl, mix together the samoa topping ingredients until well combined. Spread this over the brownie base and place in the freezer to set for about 1 hour. Slice and enjoy!