Date Peanut Butter Chocolate Bark

This date peanut butter chocolate bark is the ultimate healthy sweet treat! I keep seeing versions of date bark and decided I simply NEEDED to make my own. This is made with only 4 simple ingredients and tastes so so good. This is vegan, gluten-free, dairy-free, refined sugar-free, and so tasty!

Ingredients

Here are the ingredients you'll need:

• dates
• peanut butter
• non-dairy chocolate chips
• coconut oil

See recipe card for quantities.

Storage

Store in the freezer!

Date Peanut Butter Chocolate Bark

This date peanut butter chocolate bark is vegan, gluten-free, dairy-free, refined sugar-free, and absolutely delicious!

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Prep Time 10 minutes mins

Servings: 10 servings

Course: Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• 15 dates make sure your dates are gooey and not dried out!
• ⅓ cup smooth, natural peanut butter
• ½ teaspoon cinnamon optional
• ½ cup non-dairy chocolate chips
• ½ teaspoon coconut oil

Method

 

1. Line a baking sheet with parchment paper. Take each date and open it along its natural opening so that you can flatten it onto the parchment paper.
2. Continue this with all of the dates and place them next to one another to stick to each other and create one large, flat layer of dates.
3. Drizzle your peanut butter evenly over the date layer and smooth evenly. Place in the freezer for about 20 minutes.
4. Melt together the chocolate chips and coconut oil until smooth. Pour and spread evenly over top of the peanut butter and return to the freezer to set.
5. Slice the bark, or break it apart, and enjoy!