Gluten-free & Dairy-free Apple Pie Blondies

These apple pie blondies are absolutely delicious! They give me all the fall vibes and are made with simple ingredients. They're gluten-free, dairy-free, and so easy to make! I love these yummy blondies and plan on making them many more times. Perfect for all of your holiday parties!

Ingredients

Here are the ingredients you'll need:

• apples
• vegan butter
• sugar & brown sugar
• egg
• maple syrup
• gluten-free flour

See recipe card for quantities.

Storage

Store in the fridge or freezer!

Gluten-free & Dairy-free Apple Pie Blondies

These apple pie blondies are gluten-free, dairy-free, and so so tasty!

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Servings: 12 blondies

Course: Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• 3 medium apples peeled and diced
• 1 egg
• ½ cup vegan butter melted
• ½ cup sugar
• ½ cup brown sugar
• ¼ cup maple syrup
• 1 teaspoon vanilla extract
• pinch of salt
• 1 teaspoon cinnamon
• 1 cup +1 tablespoon gluten-free flour

Method

 

1. Preheat oven to 350°F and line an 8x8 pan with parchment paper.
2. In a bowl, mix together the melted butter, egg, maple syrup, sugar, brown sugar, and vanilla until smooth.
3. Mix in the dry ingredients until well combined. Fold in the apples.
4. Spread the mixture into the prepared pan and bake for 25-30 minutes or until set. Let cool before slicing and enjoying!