Gluten-free Cherry Coconut Baked Oats

These cherry coconut baked oats are the perfect healthy meal prep breakfast for a busy week! They're so simple to make and loaded with nutritious, healthy, gluten-free, dairy-free, and refined sugar free ingredients. You simple can't go wrong with these!

Ingredients

Here are the ingredients you'll need:

• gluten-free oats
• cherries
• almond extract
• unsweetened shredded coconut
• coconut sugar
• nondairy milk
• coconut oil
• eggs
• maple syrup

See recipe card for quantities.

Gluten-free & Dairy-free Cherry Coconut Baked Oats

These cherry baked oats are gluten-free, dairy-free, and refined sugar free! They're packed with healthy ingredients that make for the most delicious breakfast.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Servings: 9 servings

Course: Breakfast, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• 2 cups gluten-free rolled oats
• 1 teaspoon baking powder
• ½ teaspoon almond extract
• ¼ cup unsweetened shredded coconut
• ¼ cup coconut sugar
• ¾ cup nondairy milk I used almond milk!
• 3 tablespoon maple syrup
• 3 tablespoon coconut oil melted
• 2 eggs
• 1 ¾ cup frozen or fresh cherries
• 2 scoops unflavored collagen protein optional

Method

 

1. Preheat oven to 350°F and line an 8x8 baking pan with parchment paper.
2. In a large bowl, combine all of the ingredients except for the cherries. If using frozen cherries, thaw them slightly before adding.
3. Fold in the cherries. Pour into prepared baking pan and bake for 30-35 min. or until it seems set. Let cool and enjoy!