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    Home » Gluten-Free Dessert Recipes

    Vegan & Gluten-free Peanut Butter Protein Squares

    October 13, 2022 by Sami Smith Leave a Comment

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    These peanut butter protein squares are not only vegan, gluten-free, dairy-free, and refined sugar free, but also incredibly delicious! They are the perfect healthy sweet snack to make for a busy week and taste so similar to a Reese's. Simple and nutritious ingredients are all you need to make these!

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    • Storage
    • Peanut Butter Protein Squares

    Storage

    Store in the fridge or freezer.

    Peanut Butter Protein Squares

    These protein peanut butter squares are vegan, gluten-free, dairy-free, and refined sugar free. They taste like a Reese's but packed with nutritious ingredients!
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Course Dessert, Snack
    Cuisine American
    Servings 12 squares

    Ingredients
      

    • 1 ¼ cup smooth peanut butter use a natural kind so that it is very liquid
    • ⅓ cup maple syrup
    • ½ cup protein powder of choice I used a vanilla protein
    • 1 teaspoon vanilla extract

    For the chocolate topping:

    • 1 cup nondairy chocolate chips
    • 1 tablespoon coconut oil

    Instructions
     

    • In a large bowl, mix together the peanut butter, maple syrup, vanilla, and protein powder until you have a dough.
    • Press dough into a parchment lined 8x8 pan and place in the freezer while you melt the chocolate.
    • Melt together the chocolate and coconut oil until smooth. Pour mixture evenly over the peanut butter layer. Let set in the fridge before slicing and enjoying!
    Keyword dairy free, gluten-free, healthy, healthy dessert, protein, vegan
    « Gluten-free Cherry Coconut Baked Oats
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    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

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