Gluten-free & Dairy-free Banana Bars

These chocolate chip banana bars are simply DELISH! If you love all things banana bread, you will absolutely love these. I wasn't sure what to call these because they're not quite banana bread, but they're not quite a cookie bar either, so I like to say they're the best of both worlds! These are gluten-free, dairy-free, simple to make, and so so yummy!

Ingredients

Here are the ingredients you'll need:

• ripe bananas
• non-dairy butter
• brown sugar
• egg
• gluten-free flour
• vanilla extract
• non-dairy chocolate chips

See recipe card for quantities.

Storage

Store in an airtight container at room temperature or in the fridge for up to 5 days.

Gluten-free & Dairy-free Banana Bars

These chocolate chip banana bars are gluten-free, dairy-free, simple to make, and absolutely delicious!

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Servings: 12 bars

Course: Bread, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• ½ cup non-dairy butter
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup brown sugar can sub coconut sugar
• pinch of salt
• 1 cup gluten-free flour
• 1 cup mashed ripe bananas about 3 medium bananas
• ⅓ cup non-dairy chocolate chips

Method

 

1. Preheat oven to 350°F and line an 8x8 pan with parchment paper.
2. In a stand mixer, cream together the non-dairy butter and sugar until light and fluffy. Mix in the egg and vanilla extract.
3. Mix in the flour and salt until combined. Fold in the mashed banana and chocolate chips.
4. Spread the batter into the prepared pan and bake for about 35-40 minutes or until a toothpick comes out clean. Let cool before slicing and enjoying!