Pumpkin Spice Caramel Delights

These pumpkin spice caramel delights are the dreamiest fall treats! I love my regular caramel delights, so I thought a pumpkin spice version would be amazing. They have a super soft pumpkin oat crust filled with ooey gooey caramel goodness. These are vegan, gluten-free, dairy-free, and simple to make!

Ingredients

Here are the ingrediens you'll need:

• pumpkin puree
• Cocomels caramels (or caramels of choice!)
• melted vegan butter or coconut oil
• vanilla extract
• gluten-free flour
• gluten-free oats
• coconut cream
• pumpkin pie spice

See recipe card for quantities.

Storage

Store in the fridge or freezer!

Pumpkin Spice Caramel Delights

These pumpkin spice caramel delights are vegan, gluten-free, dairy-free, simple to make, and absolutely delicious!

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Servings: 8 squares

Course: Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

For the crust/topping:

• ¼ cup pumpkin puree
• ½ cup melted vegan butter can sub coconut oil
• ½ cup coconut sugar or brown sugar
• 2 teaspoon vanilla extract
• 2 teaspoon pumpkin pie spice
• ⅔ cup + 2 tablespoon gluten-free flour
• ⅔ cup gluten-free oats
• ¾ teaspoon baking soda

For the caramel filling:

• 25 vegan caramels
• ⅓ cup coconut cream

Method

 

1. Preheat oven to 350℉ and line a loaf pan with parchment paper.
2. In a bowl, mix together all of the crust/topping ingredients until you have a soft dough.
3. Press ½ of the mixture into the prepared pan and bake for 10 min.
4. In a small saucepan over medium-low heat, melt together the caramels and coconut cream until smooth.
5. Remove pan from oven and pour the caramel mixture over top. Add the remaining ½ of the dough on top of the caramel in an even layer.
6. Return to the oven for 20-25 more minutes or until lightly golden on top. Let cool completely in the fridge before slicing and enjoying!