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    Home » Gluten-Free Dessert Recipes

    Pumpkin Spice Caramel Delights

    October 26, 2023 by Sami Smith Leave a Comment

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    These pumpkin spice caramel delights are the dreamiest fall treats! I love my regular caramel delights, so I thought a pumpkin spice version would be amazing. They have a super soft pumpkin oat crust filled with ooey gooey caramel goodness. These are vegan, gluten-free, dairy-free, and simple to make!

    Jump to:
    • Ingredients
    • Storage
    • Pumpkin Spice Caramel Delights

    Ingredients

    Here are the ingrediens you'll need:

    • pumpkin puree
    • Cocomels caramels (or caramels of choice!)
    • melted vegan butter or coconut oil
    • vanilla extract
    • gluten-free flour
    • gluten-free oats
    • coconut cream
    • pumpkin pie spice

    See recipe card for quantities.

    Storage

    Store in the fridge or freezer!

    vegan gluten free dairy free sugar free pumpkin spice caramel delights

    Pumpkin Spice Caramel Delights

    These pumpkin spice caramel delights are vegan, gluten-free, dairy-free, simple to make, and absolutely delicious!
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 25 minutes mins
    Servings: 8 squares
    Course: Dessert, Snack
    Cuisine: American
    Ingredients Method

    Ingredients
      

    For the crust/topping:
    • ¼ cup pumpkin puree
    • ½ cup melted vegan butter can sub coconut oil
    • ½ cup coconut sugar or brown sugar
    • 2 teaspoon vanilla extract
    • 2 teaspoon pumpkin pie spice
    • ⅔ cup + 2 tablespoon gluten-free flour
    • ⅔ cup gluten-free oats
    • ¾ teaspoon baking soda
    For the caramel filling:
    • 25 vegan caramels
    • ⅓ cup coconut cream

    Method
     

    1. Preheat oven to 350℉ and line a loaf pan with parchment paper.
    2. In a bowl, mix together all of the crust/topping ingredients until you have a soft dough.
    3. Press ½ of the mixture into the prepared pan and bake for 10 min.
    4. In a small saucepan over medium-low heat, melt together the caramels and coconut cream until smooth.
    5. Remove pan from oven and pour the caramel mixture over top. Add the remaining ½ of the dough on top of the caramel in an even layer.
    6. Return to the oven for 20-25 more minutes or until lightly golden on top. Let cool completely in the fridge before slicing and enjoying!
    « Gluten-free & Dairy-free Banana Bars
    Pumpkin Spice Peanut Butter Bars »

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    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

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