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    Home » Gluten-Free Dessert Recipes

    Paleo Strawberry Donut Holes

    February 7, 2023 by Sami Smith Leave a Comment

    Jump to Recipe

    These strawberry donut holes are the perfect healthy snack! They are made with simple ingredients but taste so delish. They are paleo, gluten-free, dairy-free, and have a refined sugar-free option as well!

    Jump to:
    • Ingredients
    • Storage
    • Paleo Strawberry Donut Holes

    Ingredients

    Here are the ingredients you'll need:

    • almond flour
    • strawberries
    • tapioca flour
    • egg
    • coconut oil
    • maple syrup or honey
    • baking powder
    • baking soda
    • vanilla extract
    • coconut flour

    See recipe card for quantities.

    Storage

    Store these in the fridge or freezer!

    paleo gluten free dairy free healthy sugar free strawberry donut holes

    Paleo Strawberry Donut Holes

    These strawberry donut holes are paleo, gluten-free, dairy-free, and taste absolutely delicious!
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Course Donut
    Cuisine American
    Servings 15 donut holes

    Ingredients
      

    For the donut holes:

    • ½ cup almond flour
    • 1 egg
    • 4 ½ tablespoon coconut flour
    • ¼ cup tapioca flour
    • ¼ cup coconut oil melted
    • 2 tablespoon honey can sub maple syrup
    • ¼ teaspoon baking powder
    • ¼ teaspoon baking soda
    • splash of vanilla extract
    • pinch of salt
    • ⅓ cup diced strawberries

    For the glaze (this is not paleo!):

    • ½ cup powdered sugar
    • 1-2 teaspoon water

    For a paleo glaze:

    • ¼ cup coconut butter melted
    • 3 tablespoon maple syrup

    Instructions
     

    • Preheat oven to 400°F and line a baking sheet with parchment paper. In a bowl, combine the donut hole ingredients until you have a dough.
    • Dice the strawberries and pat dry with a paper towel to remove excess moisture. Fold the strawberries into the dough.
    • Let the dough sit for 10 min. to allow the coconut flour to soak up moisture. Scoop and roll the dough into about 12-15 donut holes and place on the prepared baking sheet.
    • Bake the donut holes for about 8-10 min., or until they are turning golden brown. Let them cool completely before adding the glaze.
    • Mix up the glaze and dip each donut hole in the glaze. Enjoy!
    Keyword dairy free desserts, donuts, gluten free dessert, healthy, healthy donuts, paleo, paleo donuts
    « Paleo & Vegan Chocolate Covered Strawberry Bars
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    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

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