These strawberry donut holes are the perfect healthy snack! They are made with simple ingredients but taste so delish. They are paleo, gluten-free, dairy-free, and have a refined sugar-free option as well!
Ingredients
Here are the ingredients you'll need:
- almond flour
- strawberries
- tapioca flour
- egg
- coconut oil
- maple syrup or honey
- baking powder
- baking soda
- vanilla extract
- coconut flour
See recipe card for quantities.
Storage
Store these in the fridge or freezer!
Paleo Strawberry Donut Holes
These strawberry donut holes are paleo, gluten-free, dairy-free, and taste absolutely delicious!
Ingredients
Method
- Preheat oven to 400°F and line a baking sheet with parchment paper. In a bowl, combine the donut hole ingredients until you have a dough.
- Dice the strawberries and pat dry with a paper towel to remove excess moisture. Fold the strawberries into the dough.
- Let the dough sit for 10 min. to allow the coconut flour to soak up moisture. Scoop and roll the dough into about 12-15 donut holes and place on the prepared baking sheet.
- Bake the donut holes for about 8-10 min., or until they are turning golden brown. Let them cool completely before adding the glaze.
- Mix up the glaze and dip each donut hole in the glaze. Enjoy!
Jessica W
Sounds amazing! Can you Sub almond or coconut flour for tapioca flour if you don’t have/can’t find? Thx!
Erika
These were really good. I used a flax egg because I can not have eggs and they turned out great. I had strawberries I needed to use up and this was an interesting idea I had not thought of. I did add an extra strawberry to batch and extra honey.
I cant wait to try your chocolate donuts!
Sami Smith
Hi Erika! This makes me so happy to hear! I'm so glad you tried them and liked them:)