These salted peanut butter oat bars are filled with peanut butter goodness! They are made with simple and healthy ingredients that make these the perfect dessert or snack. They are gluten-free, dairy-free, sweetened with coconut sugar, and absolutely delicious!
Ingredients
Here are the ingredients you'll need:
- smooth, natural peanut butter
- almond flour
- gluten-free oats
- vanilla extract
- coconut sugar
- vegan butter
- eggs
- baking powder
- non-dairy chocolate chips
See recipe card for quantities.
Storage
Store in the fridge for up to 1 week before moving to the freezer.
Gluten-free & Dairy-free Salted Peanut Butter Oat Bars
These salted peanut butter oat bars are gluten-free, dairy-free, refined sugar-free, and absolutely delicious!
Ingredients
Method
- Preheat oven to 350°F and line an 8x8 pan with parchment paper. In a large bowl, mix together the wet ingredients until smooth.
- Mix in the dry ingredients until well combined. Fold in the chocolate chips.
- Spread the batter into the prepared pan and bake for 20-23 min. If you want them extra gooey, only leave them in for 20 min. Let cool before slicing and enjoying!
Notes
*can sub flax eggs for vegan, but I have not tried this myself!
**can sub melted ghee or coconut oil
Natalie
Is there another sweetner i can use besides coconut sugar
mia
any normal sugar like brown or raw would work, or a 1:1 sugar free sweetener
Ruth Borg
what can i substitute almond flour for? as im intolerant to almonds
mia
gluten free flour but may not need as much 🙂
Samantha Carlson
These were amazing! I used king Arthur’s gluten free one for one flour. I didn’t see the note about using a little less so I did add a little lactose free milk, maybe 1/4 cup, to make the batter more moist. I also used regular brown sugar, regular butter and crunchy peanut butter and they came out so moist and delicious. The perfect amount of peanut butter flavor complimented by the chocolate.