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    Home » Gluten-Free Dessert Recipes

    Gluten-free & Dairy-free Salted Peanut Butter Oat Bars

    February 10, 2023 by Sami Smith 4 Comments

    Jump to Recipe

    These salted peanut butter oat bars are filled with peanut butter goodness! They are made with simple and healthy ingredients that make these the perfect dessert or snack. They are gluten-free, dairy-free, sweetened with coconut sugar, and absolutely delicious!

    Jump to:
    • Ingredients
    • Storage
    • Gluten-free & Dairy-free Salted Peanut Butter Oat Bars

    Ingredients

    Here are the ingredients you'll need:

    • smooth, natural peanut butter
    • almond flour
    • gluten-free oats
    • vanilla extract
    • coconut sugar
    • vegan butter
    • eggs
    • baking powder
    • non-dairy chocolate chips

    See recipe card for quantities.

    Storage

    Store in the fridge for up to 1 week before moving to the freezer.

    gluten free dairy free healthy salted peanut butter oat chocolate chip bars

    Gluten-free & Dairy-free Salted Peanut Butter Oat Bars

    These salted peanut butter oat bars are gluten-free, dairy-free, refined sugar-free, and absolutely delicious!
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 20 minutes mins
    Course Dessert, Snack
    Cuisine American
    Servings 12 bars

    Ingredients
      

    • ½ cup smooth, natural peanut butter
    • 2 eggs *see notes
    • ½ cup non-dairy butter melted**
    • 1 ½ cup almond flour
    • ½ cup gluten-free oats
    • 1 teaspoon vanilla extract
    • pinch of salt
    • 1 ½ teaspoon baking powder
    • ¾ cup coconut sugar
    • ¾ cup non-dairy chocolate chips

    Instructions
     

    • Preheat oven to 350°F and line an 8x8 pan with parchment paper. In a large bowl, mix together the wet ingredients until smooth.
    • Mix in the dry ingredients until well combined. Fold in the chocolate chips.
    • Spread the batter into the prepared pan and bake for 20-23 min. If you want them extra gooey, only leave them in for 20 min. Let cool before slicing and enjoying!

    Notes

    *can sub flax eggs for vegan, but I have not tried this myself!
    **can sub melted ghee or coconut oil
    Keyword chocolate, dairy free, gluten free dessert, oat, peanut butter, refined sugar free
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    Reader Interactions

    Comments

    1. Natalie

      July 23, 2024 at 10:51 pm

      Is there another sweetner i can use besides coconut sugar

      Reply
      • mia

        April 24, 2025 at 6:39 am

        any normal sugar like brown or raw would work, or a 1:1 sugar free sweetener

        Reply
    2. Ruth Borg

      September 16, 2024 at 11:13 am

      what can i substitute almond flour for? as im intolerant to almonds

      Reply
      • mia

        April 24, 2025 at 6:38 am

        gluten free flour but may not need as much 🙂

        Reply

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    Recipe Rating




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    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

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