These brownie cookies are the perfect chocolate treat! They taste like a delicious combination of a brownie and a cookie. They're gluten-free, dairy-free, and simple to make!
Here are the ingredients you'll need:
- cacao powder
- gluten-free flour
- coconut oil
- vanilla extract
- nondairy butter
- nondairy chocolate chips
- baking powder
See recipe card for quantities.
Gluten-free & Dairy-free Brownie Cookies
These brownie cookies are gluten-free, dairy-free, and are the perfect combination of a brownie and a cookie in one!
- 1 cup gluten-free flour
- 2 eggs
- 1 egg yolk
- ¼ teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon coconut oil melted
- 1 teaspoon vanilla extract
- 1 cup sugar
- 6 tablespoon nondairy butter
- 1 cup nondairy chocolate chips
- ¼ cup cacao powder unsweetened
- Preheat oven to 350°F and line 2 baking sheets with parchment paper.
- Melt together the butter and chocolate chips until smooth. Mix in the cacao powder and set aside.
- In a stand mixer, beat together the eggs, sugar, coconut oil, and vanilla. Add in the chocolate mixture until combined.
- Mix in the flour, baking powder, and salt until you have a cookie dough.
- Scoop into about 12 cookies and bake for 8-10 min. Let cool and enjoy!
Can you use almond flour?
I don't think almond flour will work in these as it doesn't typically make a perfect substitute for gluten-free flour.
Looks so yummy! What could replace the eggs in this? Thank you!
Hm, I haven't tried any egg substitutes so I can't guarantee any will work. You can try an egg replacer (Bob's Redmill makes one!) or flax eggs but I'm not sure the cookies will turn out the same!
I made these last night and not quite sure what happened. The batter texture was not quite cookie dough status and almost more like brownie batter status. Not sure if it was because I only had mini chocolate chips. I used 3/4 cup of those. I guess I could have added more flour to the batter? Anyways, decided to grease an 8x8 pan and turn this batter into brownies. Baked for 35 minutes and turned out great!
Do you mix the yolk with the eggs mixture? It's not written in the recipe
Yes, that is what I did. I can't imagine it being used for anything else.
Hi! So sorry I'm just now answering this but yes, all eggs (both whole and egg yolk) are mixed in together. Hope that helps!
Do you think a granulated sugar substitute will work in these?
Hi Sara! I think you can definitely try a sugar substitute as long as it is granulated and is advertised as a 1-to-1 substitute for sugar! I can't guarantee it'll work, as I haven't tried it myself.