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    Home » Gluten-Free Dessert Recipes

    Gluten-free & Dairy-free Brownie Cookies

    November 14, 2022 by Sami Smith 10 Comments

    Jump to Recipe

    These brownie cookies are the perfect chocolate treat! They taste like a delicious combination of a brownie and a cookie. They're gluten-free, dairy-free, and simple to make!

    Jump to:
    • Ingredients
    • Gluten-free & Dairy-free Brownie Cookies

    Ingredients

    Here are the ingredients you'll need:

    • cacao powder
    • gluten-free flour
    • eggs
    • sugar
    • coconut oil
    • vanilla extract
    • nondairy butter
    • nondairy chocolate chips
    • baking powder

    See recipe card for quantities.

    gluten free dairy free chocolate brownie cookies

    Gluten-free & Dairy-free Brownie Cookies

    These brownie cookies are gluten-free, dairy-free, and are the perfect combination of a brownie and a cookie in one!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Course cookie, Dessert, Snack
    Cuisine American
    Servings 12 cookies

    Ingredients
      

    • 1 cup gluten-free flour
    • 2 eggs
    • 1 egg yolk
    • ¼ teaspoon salt
    • 1 teaspoon baking powder
    • 1 tablespoon coconut oil melted
    • 1 teaspoon vanilla extract
    • 1 cup sugar
    • 6 tablespoon nondairy butter
    • 1 cup nondairy chocolate chips
    • ¼ cup cacao powder unsweetened

    Instructions
     

    • Preheat oven to 350°F and line 2 baking sheets with parchment paper.
    • Melt together the butter and chocolate chips until smooth. Mix in the cacao powder and set aside.
    • In a stand mixer, beat together the eggs, sugar, coconut oil, and vanilla. Add in the chocolate mixture until combined.
    • Mix in the flour, baking powder, and salt until you have a cookie dough.
    • Scoop into about 12 cookies and bake for 8-10 min. Let cool and enjoy!
    Keyword brownies, chocolate, cookie, dairy free, dairy free desserts, gluten free dessert
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    Reader Interactions

    Comments

    1. CLAUDIA MCKENZIE

      November 15, 2022 at 1:51 am

      Can you use almond flour?

      Reply
      • Sami Smith

        November 21, 2022 at 10:51 pm

        I don't think almond flour will work in these as it doesn't typically make a perfect substitute for gluten-free flour.

        Reply
    2. Ash

      November 15, 2022 at 4:12 am

      Looks so yummy! What could replace the eggs in this? Thank you!

      Reply
      • Sami Smith

        November 21, 2022 at 10:51 pm

        Hm, I haven't tried any egg substitutes so I can't guarantee any will work. You can try an egg replacer (Bob's Redmill makes one!) or flax eggs but I'm not sure the cookies will turn out the same!

        Reply
      • Arianne

        November 24, 2022 at 7:03 pm

        5 stars
        I made these last night and not quite sure what happened. The batter texture was not quite cookie dough status and almost more like brownie batter status. Not sure if it was because I only had mini chocolate chips. I used 3/4 cup of those. I guess I could have added more flour to the batter? Anyways, decided to grease an 8x8 pan and turn this batter into brownies. Baked for 35 minutes and turned out great!

        Reply
    3. Proof

      November 23, 2022 at 9:33 pm

      Do you mix the yolk with the eggs mixture? It's not written in the recipe

      Reply
      • Arianne

        November 24, 2022 at 7:04 pm

        Yes, that is what I did. I can't imagine it being used for anything else.

        Reply
      • Sami Smith

        November 28, 2022 at 2:06 pm

        Hi! So sorry I'm just now answering this but yes, all eggs (both whole and egg yolk) are mixed in together. Hope that helps!

        Reply
    4. Sara Saetta

      February 09, 2023 at 4:45 pm

      Do you think a granulated sugar substitute will work in these?

      Reply
      • Sami Smith

        February 25, 2023 at 11:21 pm

        Hi Sara! I think you can definitely try a sugar substitute as long as it is granulated and is advertised as a 1-to-1 substitute for sugar! I can't guarantee it'll work, as I haven't tried it myself.

        Reply

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    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

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