These brownie cookies are the perfect chocolate treat! They taste like a delicious combination of a brownie and a cookie. They're gluten-free, dairy-free, and simple to make!
Ingredients
Here are the ingredients you'll need:
- cacao powder
- gluten-free flour
- eggs
- sugar
- coconut oil
- vanilla extract
- nondairy butter
- nondairy chocolate chips
- baking powder
See recipe card for quantities.
Gluten-free & Dairy-free Brownie Cookies
These brownie cookies are gluten-free, dairy-free, and are the perfect combination of a brownie and a cookie in one!
Ingredients
- 1 cup gluten-free flour
- 2 eggs
- 1 egg yolk
- ¼ teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon coconut oil melted
- 1 teaspoon vanilla extract
- 1 cup sugar
- 6 tablespoon nondairy butter
- 1 cup nondairy chocolate chips
- ¼ cup cacao powder unsweetened
Instructions
- Preheat oven to 350°F and line 2 baking sheets with parchment paper.
- Melt together the butter and chocolate chips until smooth. Mix in the cacao powder and set aside.
- In a stand mixer, beat together the eggs, sugar, coconut oil, and vanilla. Add in the chocolate mixture until combined.
- Mix in the flour, baking powder, and salt until you have a cookie dough.
- Scoop into about 12 cookies and bake for 8-10 min. Let cool and enjoy!
CLAUDIA MCKENZIE
Can you use almond flour?
Sami Smith
I don't think almond flour will work in these as it doesn't typically make a perfect substitute for gluten-free flour.
Ash
Looks so yummy! What could replace the eggs in this? Thank you!
Sami Smith
Hm, I haven't tried any egg substitutes so I can't guarantee any will work. You can try an egg replacer (Bob's Redmill makes one!) or flax eggs but I'm not sure the cookies will turn out the same!
Arianne
I made these last night and not quite sure what happened. The batter texture was not quite cookie dough status and almost more like brownie batter status. Not sure if it was because I only had mini chocolate chips. I used 3/4 cup of those. I guess I could have added more flour to the batter? Anyways, decided to grease an 8x8 pan and turn this batter into brownies. Baked for 35 minutes and turned out great!
Proof
Do you mix the yolk with the eggs mixture? It's not written in the recipe
Arianne
Yes, that is what I did. I can't imagine it being used for anything else.
Sami Smith
Hi! So sorry I'm just now answering this but yes, all eggs (both whole and egg yolk) are mixed in together. Hope that helps!
Sara Saetta
Do you think a granulated sugar substitute will work in these?
Sami Smith
Hi Sara! I think you can definitely try a sugar substitute as long as it is granulated and is advertised as a 1-to-1 substitute for sugar! I can't guarantee it'll work, as I haven't tried it myself.