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    Home » Gluten-Free Dessert Recipes

    Gluten-free & Dairy-free Gingerbread Baked Oats

    November 16, 2022 by Sami Smith Leave a Comment

    Jump to Recipe

    These baked oats are the perfect holiday breakfast staple! They're gluten-free, dairy-free, refined sugar free, and so simple to make!

    Jump to:
    • Ingredients
    • Storage
    • Gluten-free & Dairy-free Gingerbread Baked Oats

    Ingredients

    Here are the ingredients you'll need:

    • gluten-free oats
    • nondairy milk
    • molasses
    • spices
    • banana
    • maple syrup
    • coconut oil
    • vanilla extract
    • egg

    See recipe card for quantities.

    Storage

    Store these in the fridge for up to 5 days.

    gluten free dairy free no refined sugar healthy gingerbread baked oatmeal

    Gluten-free & Dairy-free Gingerbread Baked Oats

    These gingerbread baked oats are gluten-free, dairy-free, refined sugar free, and absolutely delicious!
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 35 mins
    Course Breakfast, oatmeal
    Cuisine American
    Servings 1 pan

    Ingredients
      

    • 2 ½ cup gluten-free oats
    • 1 ¼ cup nondairy milk I used oat milk!
    • 1 egg
    • 2 teaspoon cinnamon
    • 1 teaspoon ginger
    • ¼ teaspoon ground cloves
    • ⅛ teaspoon allspice
    • 1 teaspoon baking powder
    • 1 banana mashed
    • ¼ cup maple syrup
    • 1 tablespoon coconut oil melted
    • 1 teaspoon vanilla extract
    • 2 tablespoon molasses

    Instructions
     

    • Preehat oven to 350°F and line an 8x8 pan with parchment paper. In a large bowl, mix together the wet ingredients until smooth.
    • Mix in the dry ingredients until well combined. Pour into prepared pan and bake for 35-40 min or until set. Let cool before slicing and enjoying!
    Keyword baked oatmeal, baked oats, breakfast, dairy free, gingerbread, gingersnap, gluten-free
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    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

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