Vegan & Gluten-free Christmas Sugar Cookie Dough

This Christmas sugar cookie dough is for all of my cookie dough lovers out there! I have plenty of cookie dough recipes on my website, so I simply had to add a festive version to the list. This cookie dough is so soft and delicious. It's vegan, gluten-free, dairy-free, easy to make, and so tasty!

Ingredients

Here are the ingredients you'll need:

• non-dairy butter
• gluten-free flour
• vanilla and almond extract
• Christmas sprinkles
• sugar
• brown sugar
• non-dairy milk

See recipe card for quantities.

Storage

Store in an airtight container in the fridge for up to 5 days!

Vegan & Gluten-free Christmas Sugar Cookie Dough

This Christmas sugar cookie dough is vegan, gluten-free, dairy-free, simple to make, and absolutely delicious!

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Prep Time 10 minutes mins

Servings: 1 batch

Course: cookie, Dessert

Cuisine: American

Ingredients Method

Ingredients

  

• 1 ½ cup gluten-free flour
• ½ tsp salt
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 4 tablespoon non-dairy milk I used almond milk!
• ½ cup sugar
• ¼ cup brown sugar
• ½ cup nondairy butter
• ¼ cup holiday sprinkles of choice

Method

 

1. Heat treat your flour by spreading it onto a baking sheet and baking at 350℉ for about 6 minutes.
2. Cream together your butter and sugars until light and fluffy. Add in the vanilla and almond extracts.
3. Mix in the dry ingredients and add milk 1 tablespoon at a time until you have a cookie dough texture. Fold in the sprinkles. Scoop into bites and enjoy!