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    Home » Gluten-Free Dessert Recipes

    Gluten-free & Dairy-free Christmas Cookie Bars

    December 15, 2022 by Sami Smith Leave a Comment

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    These Christmas cookie bars are the perfect holiday treat! They are a delicious sugar cookie base topped with a sweet frosting. They're gluten-free, dairy-free, and so so tasty!

    Jump to:
    • Ingredients
    • Storage
    • Gluten-free & Dairy-free Christmas Cookie Bars

    Ingredients

    Here are the ingredients you'll need:

    • gluten-free flour
    • sugar
    • vanilla extract
    • egg
    • non-dairy butter or ghee
    • baking powder
    • sprinkles
    • powdered sugar

    See recipe card for quantities.

    Storage

    Store at room temp. or in the fridge for up to 1 week before freezing.

    gluten free dairy free healthy christmas cookie bars

    Gluten-free & Dairy-free Christmas Cookie Bars

    These Christmas cookie bars are gluten-free, dairy-free, and absolutely delicious!
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Course cookie, Dessert
    Cuisine American
    Servings 12 cookie bars

    Ingredients
      

    For the cookie base:

    • 1 ½ cup gluten-free flour
    • ¼+1/8 teaspoon xanthum gum only if your flour does not already contain it!
    • ⅔ cup sugar
    • 1 teaspoon vanilla extract
    • ½ teaspoon almond extract
    • 1 large egg
    • ⅓ cup non-dairy butter can sub ghee if you'd like!
    • ½ teaspoon salt
    • ¼ teaspoon baking powder
    • sprinkles

    For the frosting:

    • ½ cup non-dairy butter
    • 2 cup powdered sugar
    • ½ teaspoon vanilla extract
    • non-dairy milk to thin

    Instructions
     

    • Preheat oven to 350°F and line an 8x8 pan with parchment paper. Cream together the butter and sugar until fluffy. Mix in the egg, almond extract and vanilla extract.
    • Mix in the dry ingredients until well combined. Fold in your Christmas sprinkles and press into prepared pan. Bake for about 10 min. Let cool.
    • For the frosting, beat the butter until fluffy. Mix in the vanilla extract. Add in the powdered sugar 1 cup at a time. Add in the nondairy milk until you get your desired consistency.
    • Tope the cookie bars with the frosting and additional sprinkles. Slice and enjoy!
    Keyword cookie, cookie bars, dairy free, dairy free desserts, gluten free dessert, gluten-free
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    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

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