Gluten-free & Dairy-free Funfetti Donuts

These funfetti baked donuts are such a fun healthy treat to make! I may have put too many sprinkles in these, but is there such thing as too many sprinkles? These funfett donuts are gluten-free, dairy-free, simple to make, and absolutely delicious!

Ingredients

Here are the ingredients you'll need:

• gluten-free flour
• baking powder
• baking soda
• egg
• non-dairy milk
• non-dairy butter
• vanilla extract
• almond extract
• sugar
• sprinkles
• powdered sugar

See recipe card for quantities.

Storage

Store in the fridge for up to 4 days!

Gluten-free & Dairy-free Funfetti Donuts

These funfetti donuts are gluten-free, dairy-free, simple to make, and absolutely delicious!

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Servings: 6 donuts

Course: Dessert, Donut, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• 1 egg
• 2 tablespoon non-dairy butter melted
• ½ cup non-dairy milk I used almond milk!
• ¼ cup sugar
• 1 cup gluten-free flour
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• 1 teaspoon vanilla extract
• ¼ teaspoon almond extract
• ¼ cup rainbow sprinkles

For the glaze:

• 1 cup powdered sugar
• water or milk to thin

Method

 

1. Preheat oven to 350℉ and grease a donut pan.
2. In a bowl, whisk together the egg, milk, extracts, butter, and sugar until smooth. Mix in the dry ingredients until you have a smooth batter.
3. Spoon the batter into the donut pan evenly. Bake for about 10-12 minutes or until a toothpick comes out clean. Let cool completely.
4. Mix together the glaze and dip each donut in it. Enjoy!