Paleo Cinnamon Sugar Donut Holes

These cinnamon sugar donut holes are simply delicious! Everyone (including myself) seems to love my paleo donut hole recipes, so I had to make another variation. These have a perfect soft texture and are coated with a yummy cinnamon sugar coating. They're paleo, gluten-free, dairy-free, refined sugar-free, and so so tasty!

Ingredients

Here are the ingredients you'll need:

• almond flour
• coconut flour
• tapioca flour
• egg
• coconut oil
• baking powder
• baking soda
• vanilla extract
• cinnamon
• honey
• coconut sugar

See recipe card for quantities.

Storage

Store these in the fridge for up to 5 days.

Paleo Cinnamon Sugar Donut Holes

These cinnamon sugar donut holes are paleo, gluten-free, dairy-free, refined sugar-free, and oh so delicious!

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Prep Time 5 minutes mins

Cook Time 6 minutes mins

Servings: 15 donut holes

Course: Dessert, Donut

Cuisine: American

Ingredients Method

Ingredients

  

• ½ cup almond flour
• 4 ½ tablespoon coconut flour
• ¼ cup tapioca flour
• 1 egg
• ¼ cup coconut oil melted
• ¼ teaspoon baking powder
• ¼ teaspoon baking soda
• splash of vanilla extract
• ½ teaspoon cinnamon
• 2 tablespoon honey

For the Cinnamon Sugar Coating:

• 2 teaspoon cinnamon
• ¼ cup coconut sugar can sub regular sugar if not paleo!
• 4 tablespoon melted coconut oil or vegan butter

Method

 

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. In a bowl, mix all ingredients until well combined. Let the dough sit for about 10-15 minutes to allow for the coconut flour to absorb the moisture.
3. Begin rolling the dough into tablespoon-sized balls and place about an inch apart on the pan. Bake for 6-7 minutes and let cool.
4. Melt some butter or coconut oil. In a separate bowl, mix together the cinnamon and coconut sugar. Dip each donut hole into the melted butter/oil and then into the cinnamon sugar mixture, so that they are fully coated. Enjoy!