These cinnamon sugar donut holes are simply delicious! Everyone (including myself) seems to love my paleo donut hole recipes, so I had to make another variation. These have a perfect soft texture and are coated with a yummy cinnamon sugar coating. They're paleo, gluten-free, dairy-free, refined sugar-free, and so so tasty!
Ingredients
Here are the ingredients you'll need:
- almond flour
- coconut flour
- tapioca flour
- egg
- coconut oil
- baking powder
- baking soda
- vanilla extract
- cinnamon
- honey
- coconut sugar
See recipe card for quantities.
Storage
Store these in the fridge for up to 5 days.
Paleo Cinnamon Sugar Donut Holes
These cinnamon sugar donut holes are paleo, gluten-free, dairy-free, refined sugar-free, and oh so delicious!
Ingredients
- ½ cup almond flour
- 4 ½ tablespoon coconut flour
- ¼ cup tapioca flour
- 1 egg
- ¼ cup coconut oil melted
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- splash of vanilla extract
- ½ teaspoon cinnamon
- 2 tablespoon honey
For the Cinnamon Sugar Coating:
- 2 teaspoon cinnamon
- ¼ cup coconut sugar can sub regular sugar if not paleo!
- 4 tablespoon melted coconut oil or vegan butter
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a bowl, mix all ingredients until well combined. Let the dough sit for about 10-15 minutes to allow for the coconut flour to absorb the moisture.
- Begin rolling the dough into tablespoon-sized balls and place about an inch apart on the pan. Bake for 6-7 minutes and let cool.
- Melt some butter or coconut oil. In a separate bowl, mix together the cinnamon and coconut sugar. Dip each donut hole into the melted butter/oil and then into the cinnamon sugar mixture, so that they are fully coated. Enjoy!
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