Gluten-free & Dairy-free Funfetti Bread

This funfetti banana bread is one of my new favorite banana bread recipes! This loaf is so soft and moist. This funfetti banana bread is gluten-free, dairy-free, and absolutely delicious!

Ingredients

Here are the ingredients for the funfetti bread:

• bananas
• eggs
• gluten-free flour
• baking powder
• baking soda
• brown sugar
• non-dairy butter
• sprinkles

See recipe card for quantities.

Storage

Store in an airtight container for up to 5 days.

Gluten-free & Dairy-free Funfetti Banana Bread

This funfetti banana bread is gluten-free, dairy-free, easy to make, and absolutely delicious!

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Prep Time 15 minutes mins

Cook Time 50 minutes mins

Servings: 1 loaf

Course: Bread, Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• 2 eggs
• 1 ½ cup mashed banana
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• 2 cup gluten-free flour
• 1 ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ cup brown sugar
• 6 tablespoon non-dairy melted butter
• ½ cup funfetti sprinkles

Method

 

1. Preheat oven to 350℉ and line a loaf pan with parchment paper.
2. In a bowl, mix together all of the wet ingredients until smooth. Mix in the dry ingredients until you have a batter. Fold in the sprinkles.
3. Spread into the prepared pan and bake for 45-55 minutes or until a toothpick comes out clean. Let cool before slicing and enjoying!