Gluten-free & Dairy-free White Chocolate PB Cookie Bars

These white chocolate peanut butter cookie bars are so so dreamy. They are such a soft and gooey peanut butter cookie with white chocolate chips. These white chocolate pb cookie bars are gluten-free, dairy-free, simple to make, and so delicious!

Ingredients

Here are the ingredients you'll need:

• smooth, natural peanut butter
• eggs
• non-dairy butter
• almond flour
• gluten-free oats
• baking powder
• brown sugar or coconut sugar
• non-dairy white chocolate chips

See recipe card for quantities.

Storage

Store in the fridge or freezer!

Gluten-free & Dairy-free White Chocolate Peanut Butter Cookie Bars

These white chocolate peanut butter cookie bars are gluten-free, dairy-free, and so delicious!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Servings: 12 cookie bars

Course: cookie, Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• ½ cup smooth peanut butter natural
• 2 eggs
• ½ cup non-dairy butter melted
• 1 ½ cup almond flour
• ½ cup gluten-free oats
• 1 teaspoon vanilla extract
• 1 ½ teaspoon baking powder
• ¾ cup brown sugar can sub coconut sugar
• ¾ cup non-dairy white chocolate chips

Method

 

1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
2. In a bowl, mix together the eggs, butter, peanut butter, sugar, and vanilla until smooth. Mix in the dry ingredients.
3. Fold in the white chocolate chips. Spread the batter into the prepared pan and bake for about 20-23 minutes. Let cool completely before slicing and enjoying!