Vegan & Gluten-free Pumpkin Pie Truffles

These pumpkin pie truffles are the most perfect Thanksgiving dessert! They have a dreamy soft texture and are the perfect amount of sweetness. They're vegan, gluten-free, dairy-free, and so so tasty!

Ingredients

Here are the ingredients you'll need:

• gluten-free graham crackers
• vegan cream cheese
• pumpkin puree
• powdered sugar
• pumpkin pie spice
• vegan white chocolate
• coconut oil

See recipe card for quantities.

Storage

Store in the fridge or freezer.

Vegan & Gluten-free Pumpkin Pie Truffles

These pumpkin pie truffles are vegan, gluten-free, dairy-free, and taste like pumpkin pie but in bite form!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Servings: 14 truffles

Course: Dessert, Snack, truffles

Cuisine: American

Ingredients Method

Ingredients

  

• ¾ cup gluten-free graham crackers crushed
• ¼ cup vegan cream cheese
• ¼ cup pumpkin puree
• 2 tablespoon powdered sugar
• 1 teaspoon pumpkin pie spice

For the white chocolate coating:

• ½ cup vegan white chocolate chips
• 1 teaspoon coconut oil

Method

 

1. Add your graham crackers to a food processor and blend until it is a fine powder. Set aside.
2. In the same food processor (with the graham crackers removed), blend all of the truffle ingredients until smooth. Add the graham crackers back in and process until you have a dough.
3. Scoop and roll the dough into 13-14 truffles and place on a parchment lined baking sheet. Freeze for about 10 min. while you melt together the white chocolate and coconut oil.
4. Dip each truffle into the melted white chocolate mixture and top with optional sprinkles. Let harden and enjoy!