Gluten-free & Dairy-free Oreo Truffles

If you're an Oreo lover, you will love these truffles! They have such a soft texture and the best flavor. These Oreo truffles are gluten-free, dairy-free, and oh so delicious!

Ingredients

Here are the ingredients you'll need:

• gluten-free oreos
• non-dairy cream cheese
• non-dairy chocolate chips
• coconut oil

See recipe card for quantities.

Storage

Store in the fridge or freezer!

Gluten-free & Dairy-free Oreo Truffles

These chocolate Oreo truffles are gluten-free, dairy-free, simple to make, and so delicious!

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Prep Time 10 minutes mins

Cook Time 1 hour hr

Servings: 40 truffles

Course: Dessert, truffles

Cuisine: American

Ingredients Method

Ingredients

  

• 2 packages of gluten-free Oreos
• 6 oz dairy-free cream cheese

For the chocolate coating:

• 1 ½ cup non-dairy chocolate chips
• 1 tablespoon coconut oil

Method

 

1. Line 2 baking sheets with parchment paper and set aside.
2. In a food processor, blend together all of the oreos (might have to do it in batches depending on how large your food processor is!) until finely ground.
3. Add the ground oreos into a stand mixer along with your cream cheese. Begin mixing until you have a dough.
4. Begin rolling the dough into balls and placing on the prepared baking sheets. Place in the freezer to set for at least 30 minutes.
5. Melt together the chocolate chips and coconut oil until smooth. Begin dipping each truffle in the melted chocolate. Add optional sprinkles and enjoy!