• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hope and Hummus
  • About Me
  • Recipes
  • Subscribe
menu icon
go to homepage
  • About Me
  • Recipes
  • Subscribe
    • Amazon
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • About Me
    • Recipes
    • Subscribe
    • Amazon
    • Instagram
    • Pinterest
    • TikTok
  • ×

    Home » Gluten-Free Dessert Recipes

    Gluten-free & Dairy-free Graham Cracker Chocolate Toffee

    December 10, 2022 by Sami Smith Leave a Comment

    Jump to Recipe

    This holiday chocolate toffee is a fun twist on the classic recipe using graham crackers instead! It is gluten-free, dairy-free, vegan, and so so delicious!

    Jump to:
    • Ingredients
    • Storage
    • Gluten-free & Dairy-free Graham Cracker Chocolate Toffee

    Ingredients

    Here are the ingredients you'll need:

    • gluten-free/dairy-free graham crackers
    • brown sugar
    • vanilla extract
    • non-dairy butter
    • non-dairy chocolate chips
    • sprinkles

    See recipe card for quantities.

    Storage

    Store at room temperature for up to 1 week.

    gluten free dairy free graham cracker chocolate toffee christmas

    Gluten-free & Dairy-free Graham Cracker Chocolate Toffee

    This graham cracker chocolate toffee is gluten-free, dairy-free, easy to make, and the most delicious holidya treat!
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 6 mins
    Course Dessert
    Cuisine American
    Servings 20 sqaures

    Ingredients
      

    • 1 package gluten-free/dairy-free graham crackers
    • 1 cup brown sugar
    • 2 teaspoon vanilla extract
    • pinch of salt
    • 2 sticks (1 cup) non-dairy butter
    • sprinkles
    • 2 ¼ cup non-dairy chocolate chips

    Instructions
     

    • Line a 9x13 pan with parchment paper and preheat oven to 350°F. Place a layer of graham crackers across the bottom of the pan, covering it completely.
    • In a medium saucepan, add your butter and sugar. Heat to a boil for a few min., continuously stirring. After about 5 min., your mixture should be thickened and resemble a caramel sauce.
    • Pour this caramel sauce over the graham cracker layer and bake for about 6 min.
    • Remove from the oven and immediately sprinkle the chocolate chips evenly over top. Return to oven for about 3 min. or until the chips are melty.
    • Remove and spread the chocolate chips to create a smooth layer. Top with sprinkles and let this harden for a few hours before slicing and enjoying!
    Keyword chocolate, christmas, dairy free, gluten free dessert, graham cracker, toffee
    « Vegan & Gluten-free Funfetti Cookie Dough
    Paleo & Vegan Chocolate Avocado Dip »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

    Popular Recipes

    • Paleo & Gluten-free Tahini Blondies
    • Gluten-free & Dairy-free Cinnamon Roll Baked Oats
    • Vegan & Paleo Caramel Cookie Bars
    • Protein "Twix" Bars

    Seasonal Recipes

    • Paleo Pumpkin Cookies
    • Paleo Pumpkin Pie Bars
    • Paleo Protein Pumpkin Snickerdoodle Blondies
    • Vegan & Gluten-free Pumpkin Spice Protein PB Squares

    Footer

    ↑ back to top

    About

    • About Me

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Foodie Pro on the Foodie Pro Theme