This chocolate avocado dip is so thick, creamy, and tastes like a decadent dessert! It's made with wholesome ingredients, and you can't even tell it is made with avocado, they just give it a wonderful creamy texture. This dip is vegan, paleo, gluten-free, dairy-free, and so so delicious!
Ingredients
Here are the ingredients you'll need:
- avocado
- cacao powder
- maple syrup
See recipe card for quantities.
Storage
Store in the fridge for up to 5 days or store in the freezer.
Paleo & Vegan Chocolate Avocado Dip
Smooth and creamy chocolate dip made from avocados! The perfect paleo, vegan, and healthy dessert ready in less than 10 minutes and delicious served with fruit!
Equipment
- Blender
Ingredients
- 2 large avocados pitted and peeled
- 4 tablespoon maple syrup
- 5 tablespoon unsweetened cocoa powder can substitute cacao
- ½ teaspoon sea salt to taste
- ½ teaspoon vanilla extract to taste
- squeeze of lemon juice
Instructions
- In a blender, combine all ingredients for 1-3 minutes until smooth. Serve or store in fridge for up to a couple of days.
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