These maple blondies simply melt in your mouth! They are SO delicious and the whole batch was gone so fast in my house! They're gluten-free, dairy-free, and easy to make!
Ingredients
Here are the ingredients you'll need:
- vegan butter
- sugar
- brown sugar
- maple syrup
- egg
- vanilla extract
- gluten-free
- gluten-free flour
See recipe card for quantities.
Storage
Store in the fridge for up to 1 week!
Gluten-free & Dairy-free Maple Blondies
These maple blondies are gluten-free, dairy-free, simple to make, and absolutely delicious!
Ingredients
Method
- Preheat oven to 350°F and line an 8x8 pan with parchment paper.
- In a large bowl, mix together the butter, maple syrup, sugars, egg, and vanilla extract until smooth. Mix in the dry ingredients.
- Spread the mixture into the prepared pan and bake for about 27-30 min. Let cool while you make the frosting.
- Mix together the frosting ingredients and spread over top of the blondies. Let harden before slicing and enjoying!
Casey
I followed the recipe exactly and the texture of my blondies were a little greasy. The flavor was absolutely incredible. Both the blondies themselves and the frosting were so yummy. I love the dairy free options on this site!!!
Randi A
Very greasy feeling and not my favorite frosting. Texture overall is like underdone brownie, gooey and a bit chewy. I liked that and the flavor of the blondie.
Joshua G
Delicious but I subbed in almond flour and probably didn't use enough they are not as fluffy and decently gooey.
Maddie
Followed the recipe but used Bob’s red mill’s egg replacer. It turned out just like a big pan o’ mush, so I think the flour measurements are off, and it should be 2-2.5 cups of flour. If I make them again, I’ll share an update!