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    Home » Gluten-Free Dessert Recipes

    Gluten-free & Dairy-free Maple Blondies

    June 28, 2023 by Sami Smith 3 Comments

    Jump to Recipe

    These maple blondies simply melt in your mouth! They are SO delicious and the whole batch was gone so fast in my house! They're gluten-free, dairy-free, and easy to make!

    Jump to:
    • Ingredients
    • Storage
    • Gluten-free & Dairy-free Maple Blondies

    Ingredients

    Here are the ingredients you'll need:

    • vegan butter
    • sugar
    • brown sugar
    • maple syrup
    • egg
    • vanilla extract
    • gluten-free
    • gluten-free flour

    See recipe card for quantities.

    Storage

    Store in the fridge for up to 1 week!

    gluten free dairy free maple brown butter blondies

    Gluten-free & Dairy-free Maple Blondies

    4 from 3 votes
    These maple blondies are gluten-free, dairy-free, simple to make, and absolutely delicious!
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 25 minutes mins
    Servings: 12 blondies
    Course: blondie, Dessert
    Cuisine: American
    Ingredients Method

    Ingredients
      

    • 1 cup gluten-free flour
    • pinch of salt
    • 1 egg
    • ½ cup vegan butter melted
    • ½ cup sugar
    • ½ cup brown sugar
    • ¼ cup maple syrup
    • 2 teaspoon vanilla extract
    For the frosting:
    • 3 tablespoon vegan butter melted
    • 3 tablespoon maple syrup
    • ½ cup +1 tablespoon powdered sugar

    Method
     

    1. Preheat oven to 350°F and line an 8x8 pan with parchment paper.
    2. In a large bowl, mix together the butter, maple syrup, sugars, egg, and vanilla extract until smooth. Mix in the dry ingredients.
    3. Spread the mixture into the prepared pan and bake for about 27-30 min. Let cool while you make the frosting.
    4. Mix together the frosting ingredients and spread over top of the blondies. Let harden before slicing and enjoying!
    « Vegan & Gluten-free Chocolate Chip Cookie Dough
    Paleo & Vegan Coffee Ice Cream Bars »

    Reader Interactions

    Comments

    1. Casey

      April 24, 2024 at 9:37 pm

      4 stars
      I followed the recipe exactly and the texture of my blondies were a little greasy. The flavor was absolutely incredible. Both the blondies themselves and the frosting were so yummy. I love the dairy free options on this site!!!

      Reply
    2. Randi A

      July 25, 2024 at 1:07 am

      4 stars
      Very greasy feeling and not my favorite frosting. Texture overall is like underdone brownie, gooey and a bit chewy. I liked that and the flavor of the blondie.

      Reply
    3. Joshua G

      September 05, 2024 at 7:44 pm

      4 stars
      Delicious but I subbed in almond flour and probably didn't use enough they are not as fluffy and decently gooey.

      Reply

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    Recipe Rating




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    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

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