These maple blondies simply melt in your mouth! They are SO delicious and the whole batch was gone so fast in my house! They're gluten-free, dairy-free, and easy to make!
Ingredients
Here are the ingredients you'll need:
- vegan butter
- sugar
- brown sugar
- maple syrup
- egg
- vanilla extract
- gluten-free
- gluten-free flour
See recipe card for quantities.
Storage
Store in the fridge for up to 1 week!
Gluten-free & Dairy-free Maple Blondies
These maple blondies are gluten-free, dairy-free, simple to make, and absolutely delicious!
Ingredients
Method
- Preheat oven to 350°F and line an 8x8 pan with parchment paper.
- In a large bowl, mix together the butter, maple syrup, sugars, egg, and vanilla extract until smooth. Mix in the dry ingredients.
- Spread the mixture into the prepared pan and bake for about 27-30 min. Let cool while you make the frosting.
- Mix together the frosting ingredients and spread over top of the blondies. Let harden before slicing and enjoying!
Casey
I followed the recipe exactly and the texture of my blondies were a little greasy. The flavor was absolutely incredible. Both the blondies themselves and the frosting were so yummy. I love the dairy free options on this site!!!
Randi A
Very greasy feeling and not my favorite frosting. Texture overall is like underdone brownie, gooey and a bit chewy. I liked that and the flavor of the blondie.
Joshua G
Delicious but I subbed in almond flour and probably didn't use enough they are not as fluffy and decently gooey.