These maple sugar cookies are everything you'll ever need in a cookie! They have the best soft texture paired with the best buttery maple flavor. My family says these cookies remind them of waffles soaked in maple syrup...yum! They're gluten-free, dairy-free, simple to make, and absolutely delicious!
Ingredients
Here are the ingredients you'll need:
- maple syrup
- gluten-free flour
- egg
- vanilla extract
- maple extract
- brown sugar
- nondairy butter
See recipe card for quantities.
Storage
Store at room temperature for up to 5 days.
Gluten-free & Dairy-free Maple Cookies
These maple cookies are buttery and delicious while also being gluten-free, dairy-free, and simple to make!
Ingredients
Method
- In a stand mixer, beat the butter and sugar until light and fluffy. Mix in the egg, maple syrup, and extracts until well combined.
- Mix in the dry ingredients until you have a cookie dough. Scoop into 14-15 large cookies and place on a parchment lined baking sheet. Cover the baking sheet and place in the refrigerator for about 1 hour.
- Preheat oven to 350°F. Bake the cookies for about 11 minutes and let cool while you make the icing.
- Mix together the icing ingredients until smooth. Drizzle the icing over the cooled cookies and enjoy!
Halle
These are like the ultimate maple sugar cookie! I have made them 3 times. Refined coconut oil and Earth Balance butter replacement work equally well. Also top with flaked salt. Made them for gluten and dairy eaters and they couldn't even tell.
Kate
These look delicious! Just wondering if you’ve tested out any egg replacers in this cookie. Thank you!